Publications by authors named "Joe Regenstein"

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The circadian variation of amino acids and melatonin in human milk and their potential sleep-wake regulation.
Mengjun Cui, Jie Zhang, Renqiang Yu, Jianqiang Lai, Joe M Regenstein

Food Funct· December 2025

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Nano-citrus fiber/konjac glucomannan composite gel in low-fat mousse cake: quality properties and in vitro digestive behavior.
Wenqing He, Yunfei Huang, Xuerui Li, Bin Xia, Joe M Regenstein

Food Chem· December 2025

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Cavitation jets and proteolytic enzymatic hydrolysis' effects on soybean flour.
Zhijun Fan, Hongjuan Teng, Yuejiao Xing, Yue San, Li Zheng, Joe M Regenstein

Food Chem· December 2025

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Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota.
Chi Ching Lee, Hongbing Fan, Apollinaire Tsopmo, Joe M Regenstein, Tolulope Joshua Ashaolu

Crit Rev Food Sci Nutr· November 2025

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Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives.
Changhui Zhao, Zichuan He, Joe M Regenstein, Tolulope Joshua Ashaolu

Crit Rev Food Sci Nutr· November 2025

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Rapid loss of consciousness in cattle following nonstun slaughter: evidence from a systematic review.
Jacob R Hascalovici, Hyman M Schipper, Joe M Regenstein, Stuart D Rosen, Ari Zivotofsky

Am J Vet Res· October 2025

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Identification and Characterization of Osteogenic Peptides from Simulated Infant Gastrointestinal Digestion of Lactopontin.
Yipin Lyu, Xinyu Ge, Jie Zhang, Xue Tang, Jianping Wu, Joe M Regenstein

J Agric Food Chem· October 2025

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Soy protein-based films: a review of their preparation, functional properties and challenges.
Yuejiao Xing, Haoran Zhu, Li Zheng, Huajiang Zhang, Joe M Regenstein

Crit Rev Food Sci Nutr· August 2025

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Flavor Substances of Plant Foods: A Review of Structural Properties, Biogenic Flavor Mechanisms, and Challenges.
Yuejiao Xing, Hongjuan Teng, Yue San, Li Zheng, Bailiang Li, Joe M Regenstein

J Food Sci· July 2025

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Synthetic and semi-synthetic antioxidants in medicine and food industry: a review.
Jan Tauchen, Lukáš Huml, Michal Jurášek, Joe M Regenstein, Fatih Ozogul

Front Pharmacol· July 2025

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Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems.
Shizhang Yan, Joe M Regenstein, Baokun Qi, Yang Li

Crit Rev Food Sci Nutr· April 2025

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Corrigendum to "Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly" [Food Chem. 416 (2023) 135865].
Jie Zhang, Dasong Liu, Yunqi Xie, Jiajie Yuan, Keyu Wang, Joe M Regenstein

Food Chem· April 2025

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Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curds.
Guanmian Wei, Feiran Zhao, Ziyi Zhang, Joe M Regenstein, Yaxin Sang

Food Chem· February 2025

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Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods.
Idris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai-Ngew, Noppol Leksawasdi, Joe M Regenstein

Curr Nutr Rep· February 2025

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Correction to "Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk".
Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Joe M Regenstein

J Agric Food Chem· January 2025

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Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters.
Guanmian Wei, Ziyi Zhang, Feiran Zhao, Yaxin Sang, Joe M Regenstein

Food Chem· November 2024

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Soy proteins modified using cavitation jet technology.
Zhijun Fan, Yuejiao Xing, Yue Gao, Yue San, Li Zheng, Joe M Regenstein

Int J Biol Macromol· October 2024

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Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules.
Muhammad Abdul Rahim, Joe M Regenstein, Fahad Al-Asmari, Muhammad Imran, Mohamed Fawzy Ramadan

Sci Rep· June 2024

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A composite gel formed by konjac glucomannan together with Nano-CF obtained by FeCl-citric acid hydrolysis as a potential fat substitute.
Wenqing He, Yunfei Huang, Shengquan Zhou, Joe M Regenstein, Lufeng Wang

Int J Biol Macromol· May 2024

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Rice proteins: A review of their extraction, modification techniques and applications.
Li Zheng, Yue San, Yuejiao Xing, Joe M Regenstein

Int J Biol Macromol· May 2024

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Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk.
Bo Song, Dasong Liu, Jing Lu, Xiumei Tao, Xiaoyu Peng, Joe M Regenstein

J Agric Food Chem· May 2024

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Improving the microbiological safety and quality of aquatic products using nonthermal processing.
Yuan Xie, Jie Zhang, Pingping Zhang, Joe M Regenstein, Dasong Liu

Compr Rev Food Sci Food Saf· May 2024

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Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk.
Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Joe M Regenstein

J Agric Food Chem· January 2024

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Effect of High-Pressure Homogenization on the Properties and Structure of Cold-Induced Chiba Tofu Gel in Soy Protein Isolate.
Li Zheng, Joe M Regenstein, Zhongjiang Wang

Gels· January 2024

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Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges.
Mehdi Nikoo, Joe M Regenstein, Mehran Yasemi

Foods· December 2023

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