Publications by authors named "Johan Robbens"

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The microalgal sector in Europe: Towards a sustainable bioeconomy.
Irene Gallego, Nikola Medic, Jakob Skov Pedersen, Praveen Kumar Ramasamy, Johan Robbens

N Biotechnol· May 2025

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Corrigendum to "Pulsed electric field (PEF) processing of microalga Chlorella vulgaris and its digestibility in broiler feed" [Poultry Science, Volume 103, Issue 6, June 2024, 103721].
Sofie Van Nerom, Kobe Buyse, Filip Van Immerseel, Johan Robbens, Evelyne Delezie

Poult Sci· March 2025

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Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds.
Kyriaki Tsirtsidou, Yang Zou, Johan Robbens, Katleen Raes

Food Chem· January 2025

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Exploring Feed Digestibility and Broiler Performance in Response to Dietary Supplementation of .
Sofie Van Nerom, Kobe Buyse, Filip Van Immerseel, Johan Robbens, Evelyne Delezie

Animals (Basel)· December 2024

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Genetic Engineering and Innovative Cultivation Strategies for Enhancing the Lutein Production in Microalgae.
Bert Coleman, Elke Vereecke, Katrijn Van Laere, Lucie Novoveska, Johan Robbens

Mar Drugs· July 2024

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Pulsed electric field (PEF) processing of microalga Chlorella vulgaris and its digestibility in broiler feed.
Sofie Van Nerom, Kobe Buyse, Filip Van Immerseel, Johan Robbens, Evelyne Delezie

Poult Sci· June 2024

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Development and Calibration of a Microfluidic, Chip-Based Sensor System for Monitoring the Physical Properties of Water Samples in Aquacultures.
Fereshteh Aliazizi, Dua Özsoylu, Soroush Bakhshi Sichani, Mehran Khorshid, Christ Glorieux, Johan Robbens

Micromachines (Basel)· June 2024

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Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains.
Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, Ana Elisa Cabral, Anabela Botelho, Johan Robbens

Mar Drugs· November 2023

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Overview and Challenges of Large-Scale Cultivation of Photosynthetic Microalgae and Cyanobacteria.
Lucie Novoveská, Søren Laurentius Nielsen, Orhan Tufan Eroldoğan, Berat Zeki Haznedaroglu, Baruch Rinkevich, Johan Robbens

Mar Drugs· August 2023

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A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022.
Stella Givanoudi, Marc Heyndrickx, Tom Depuydt, Mehran Khorshid, Johan Robbens

Sensors (Basel)· January 2023

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Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR).
Dumas Deconinck, Kris Hostens, Isabel Taverniers, Filip A M Volckaert, Johan Robbens

Food Chem Toxicol· August 2021

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Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation.
Bart Vandecasteele, Fien Amery, Sarah Ommeslag, Kaitlyn Vanhoutte, Rian Visser, Johan Robbens

Sci Total Environ· June 2021

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Quantification of Extracellular Proteases and Chitinases from Marine Bacteria.
Yang Zou, Johan Robbens, Marc Heyndrickx, Jane Debode, Katleen Raes

Curr Microbiol· December 2020

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A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain.
Dumas Deconinck, Filip A M Volckaert, Kris Hostens, Remigiusz Panicz, Piotr Eljasik, Johan Robbens

Food Chem Toxicol· July 2020

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Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method.
Peter Cornelis, Stella Givanoudi, Derick Yongabi, Heiko Iken, Sam Duwé, Johan Robbens

Biosens Bioelectron· July 2019

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Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets.
Ricardo N Alves, Ana L Maulvault, Vera L Barbosa, Margarita Fernandez-Tejedor, Alice Tediosi, Johan Robbens

Food Chem· November 2018

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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels.
Diana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Silke Jacobs, Albert Serra-Compte, Nuria Cáceres, Johan Robbens

Environ Int· October 2018

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Effects of steaming on contaminants of emerging concern levels in seafood.
Vera Barbosa, Ana Luísa Maulvault, Ricardo N Alves, Christian Kwadijk, Michiel Kotterman, Johan Robbens

Food Chem Toxicol· August 2018

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Reply to Lenz et al.: Quantifying the smallest microplastics is the challenge for a comprehensive view of their environmental impacts.
Arnaud Huvet, Ika Paul-Pont, Caroline Fabioux, Christophe Lambert, Marc Suquet, Johan Robbens

Proc Natl Acad Sci U S A· July 2016

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Oyster reproduction is affected by exposure to polystyrene microplastics.
Rossana Sussarellu, Marc Suquet, Yoann Thomas, Christophe Lambert, Caroline Fabioux, Johan Robbens

Proc Natl Acad Sci U S A· March 2016

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Environmental contaminants of emerging concern in seafood--European database on contaminant levels.
Griet Vandermeersch, Helena Maria Lourenço, Diana Alvarez-Muñoz, Sara Cunha, Jorge Diogène, Johan Robbens

Environ Res· November 2015

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A qualitative screening and quantitative measurement of organic contaminants on different types of marine plastic debris.
Johanna Gauquie, Lisa Devriese, Johan Robbens, Bavo De Witte

Chemosphere· November 2015

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A critical view on microplastic quantification in aquatic organisms.
Griet Vandermeersch, Lisbeth Van Cauwenberghe, Colin R Janssen, Antonio Marques, Kit Granby, Johan Robbens

Environ Res· November 2015

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Microplastics in sediments: A review of techniques, occurrence and effects.
Lisbeth Van Cauwenberghe, Lisa Devriese, François Galgani, Johan Robbens, Colin R Janssen

Mar Environ Res· October 2015

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Microplastic contamination in brown shrimp (Crangon crangon, Linnaeus 1758) from coastal waters of the Southern North Sea and Channel area.
Lisa I Devriese, Myra D van der Meulen, Thomas Maes, Karen Bekaert, Ika Paul-Pont, Johan Robbens

Mar Pollut Bull· September 2015

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