Publications by authors named "Jon Volden"

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Oxidative properties of lactoferrins of different iron-saturation in an emulsion consisting of metmyoglobin and cod liver oil.
Jon Volden, Camilla Elise Jørgensen, Elling-Olav Rukke, Bjørg Egelandsdal

Food Chem· June 2012

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Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose.
Linda C Saga, Elling-Olav Rukke, Kristian Hovde Liland, Bente Kirkhus, Bjørg Egelandsdal, Jon Volden

J Am Oil Chem Soc· December 2011

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Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values.
Vinh T Phung, Elise Sælid, Bjørg Egelandsdal, Jon Volden, Erik Slinde

J Food Sci· August 2011

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Kinetics of changes in glucosinolate concentrations during long-term cooking of white cabbage (Brassica oleracea L. ssp. capitata f. alba).
Jon Volden, Trude Wicklund, Ruud Verkerk, Matthijs Dekker

J Agric Food Chem· March 2008

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