Publications by authors named "Jorge Calpe"

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Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese.
Ana Moreno, Jorge Calpe, Victor Dopazo, Carlos Luz, Juan Manuel Quiles

Foods· June 2025

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Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by .
Ana Moreno, Alberto Gonçalves, Mario Riolo, Victor Dopazo, Jorge Calpe

Foods· June 2025

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Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit.
Deniz Arslan, Nunzio Tuccitto, Alessandro Auditore, Antonino Licciardello, Giovanni Marletta, Jorge Calpe

Int J Biol Macromol· April 2024

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Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making.
Laura Escrivá, Jorge Calpe, Carla Lafuente, Ana Moreno, Leonardo Musto

J Sci Food Agric· November 2023

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Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages.
Tiago de Melo Nazareth, Jorge Calpe, Carlos Luz, Jordi Mañes, Giuseppe Meca

Foods· March 2023

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Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.
Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo

Foods· February 2023

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Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo

Foods· February 2023

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Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.
Victor Dopazo, Carlos Luz, Juan M Quiles, Jorge Calpe, Raffaele Romano

J Sci Food Agric· February 2022

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Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A).
Francisco Illueca, Pilar Vila-Donat, Jorge Calpe, Carlos Luz, Giuseppe Meca

Toxins (Basel)· October 2021

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Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi.
Victor Dopazo, Carlos Luz, Jordi Mañes, Juan Manuel Quiles, Raquel Carbonell, Jorge Calpe

Toxins (Basel)· June 2021

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