Publications by authors named "Leonardo Musto"

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Beyond Meat Substitution: A Multifaceted Review of Plant-Based and Alternative Proteins, from Environmental Impact to Analytical Technologies.
Abel Navarré, Leonardo Musto, Tiago Nazareth

Foods· June 2025

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Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making.
Laura Escrivá, Jorge Calpe, Carla Lafuente, Ana Moreno, Leonardo Musto

J Sci Food Agric· November 2023

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Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.
Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo

Foods· February 2023

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