Publications by authors named "Tiago Nazareth"

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Beyond Meat Substitution: A Multifaceted Review of Plant-Based and Alternative Proteins, from Environmental Impact to Analytical Technologies.
Abel Navarré, Leonardo Musto, Tiago Nazareth

Foods· June 2025

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Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement.
Abel Navarré, Tiago Nazareth, Carlos Luz, Giuseppe Meca, Laura Escrivá

Food Funct· July 2024

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Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies.
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, Giuseppe Meca, Juan Manuel Quiles

Foods· June 2024

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The Probiotic Potential and Metabolite Characterization of Bioprotective and for Applications in Animal Production.
Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz, Victor Dopazo, Ana Moreno

Animals (Basel)· January 2024

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Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages.
Tiago de Melo Nazareth, Jorge Calpe, Carlos Luz, Jordi Mañes, Giuseppe Meca

Foods· March 2023

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Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.
Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo

Foods· February 2023

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Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo

Foods· February 2023

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Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds.
Tiago Melo Nazareth, Raquel Torrijos, Karla Paiva Bocate, Jordi Mañes, Fernando Bittencourt Luciano

Toxins (Basel)· December 2021

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Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents.
Raquel Torrijos, Tiago de Melo Nazareth, Juan Manuel Quiles, Jordi Mañes, Giuseppe Meca

Foods· February 2021

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Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth.
Tiago de Melo Nazareth, Manuel Alonso-Garrido, Oana Stanciu, Jordi Mañes, Lara Manyes

Food Res Int· February 2020

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Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B and Fumonisin B Occurrence on Corn Kernels and Corn Ears.
Tiago de Melo Nazareth, Carlos Luz, Raquel Torrijos, Juan Manuel Quiles, Fernando Bittencourt Luciano

Toxins (Basel)· December 2019

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Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation.
Juan Manuel Quiles, Tiago de Melo Nazareth, Carlos Luz, Fernando Bittencourt Luciano, Jordi Mañes

Toxins (Basel)· March 2019

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Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement.
Raquel Torrijos, Tiago M Nazareth, Júlia Pérez, Jordi Mañes, Giuseppe Meca

Molecules· March 2019

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Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months.
Tiago M Nazareth, Jessica A F Corrêa, Anne C S M Pinto, Juliano B Palma, Giuseppe Meca

J Sci Food Agric· November 2018

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