Publications by authors named "Jose David Torres"

Claim this Profile
E
Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices.
José David Torres, Verónica Dueik, David Carré, Pedro Bouchon

Molecules· October 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis