Publications by authors named "Veronica Dueik"

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Relationship between microstructure formation and starch digestibility in baked gluten-starch matrices.
José D Torres, Verónica Dueik, Ingrid Contardo, David Carré, Pedro Bouchon

Food Chem X· June 2024

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Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices.
José David Torres, Verónica Dueik, David Carré, Pedro Bouchon

Molecules· October 2019

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