Publications by authors named "Jose M Moreno-Rojas"

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Quality and safety assessment of vacuum-packed dry-cured tuna under refrigerated storage conditions.
Mónica Sánchez-Parra, Annalaura Lopez, Jesús Pérez-Aparicio, José Manuel Moreno-Rojas, José Luis Ordóñez-Díaz

Food Chem· December 2025

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Analysis of the Phenolic Profile of L. and Its Combination with Sericin: Balancing Antimicrobial Activity and Cytocompatibility.
Ana Borges, José Luis Ordóñez-Díaz, Yara Aquino, José Manuel Moreno-Rojas, María Luisa Martín Calvo

Int J Mol Sci· October 2025

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Interpretation of plasma pharmacokinetics and urinary excretion of phenolic metabolites and catabolites derived from (poly)phenols following ingestion of mango by ileostomists and subjects with a full gastrointestinal tract: complications associated with endogenous and ingested phenylalanine and tyrosine.
Salud Cáceres-Jiménez, Gema Pereira-Caro, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, José Manuel Moreno-Rojas

Food Funct· September 2025

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Effects of Mulch and Fertilization on the Quantity and Quality of Perennial Wall-Rocket ().
Cristina Precupeanu, Georgiana Rădeanu, Gabriel-Ciprian Teliban, Mihaela Roșca, José Luis Ordóñez-Díaz, Jose Manuel Moreno-Rojas

Plants (Basel)· May 2025

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Differential expression of CCD4(4B) drives natural variation in fruit carotenoid content in strawberry (Fragaria spp.).
Iraida Amaya, F Javier Roldán-Guerra, José L Ordóñez-Díaz, Rocío Torreblanca, Henning Wagner, José M Moreno-Rojas

Plant Biotechnol J· March 2025

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Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna.
Mónica Sánchez-Parra, Annalaura Lopez, Vittorio Maria Moretti, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas

Foods· February 2025

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Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites.
Salud Cáceres-Jiménez, Gema Pereira-Caro, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, José Manuel Moreno-Rojas

Free Radic Biol Med· November 2024

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Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions.
Gema Pereira-Caro, Salud Cáceres-Jiménez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, José Manuel Moreno-Rojas

Food Funct· May 2024

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Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot ( ssp. var. Alef.).
José Luis Ordóñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Gema Pereira-Caro, José Manuel Moreno-Rojas

Foods· May 2024

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Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing.
Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Carlos Edison Zambrano, José Manuel Moreno-Rojas, Raquel Rodríguez Solana

Plants (Basel)· November 2023

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Exploring the potential links between gut microbiota composition and natural populations management in wild boar (Sus scrofa).
Giovanni Vedel, Xavier Triadó-Margarit, Olmo Linares, José Manuel Moreno-Rojas, Eva de la Peña

Microbiol Res· September 2023

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UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake.
Salud Cáceres-Jiménez, Raquel Rodríguez-Solana, Sara Dobani, Kirsty Pourshahidi, Chris Gill, José Manuel Moreno-Rojas

J Agric Food Chem· August 2023

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Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties.
José Manuel Moreno-Rojas, Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Gema Pereira-Caro, José Luis Ordóñez Díaz

Food Res Int· July 2023

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Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
Gema Pereira-Caro, Salud Cáceres-Jimenez, Letizia Bresciani, Pedro Mena, Tahani M Almutairi

Int J Food Sci Nutr· July 2023

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Is the Intrasexual Competition in Male Red Deer Reflected in the Ratio of Stable Isotopes of Carbon and Nitrogen in Faeces?
Giovanni Vedel, Eva de la Peña, Jose Manuel Moreno-Rojas, Juan Carranza

Animals (Basel)· July 2023

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Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.
Débora Villaño, Javier Marhuenda, Raúl Arcusa, José Manuel Moreno-Rojas, Begoña Cerdá

Nutrients· July 2023

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Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana.
Diego Armando Tuárez-García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solórzano, Carlos Edison Zambrano, Raquel Rodríguez-Solana, José M Moreno-Rojas

Plants (Basel)· July 2023

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Urinary excretion of organosulfur compounds after acute ingestion of black onion.
Alicia Moreno-Ortega, Iziar A Ludwig, María-José Motilva, José Manuel Moreno-Rojas, Gema Pereira-Caro

Food Funct· June 2023

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Bioavailability of orange juice (poly)phenols: β-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites.
Gema Pereira-Caro, Tahani M Almutairi, Salud Cáceres-Jiménez, José Manuel Moreno-Rojas, Dalia Malkova

Free Radic Biol Med· April 2023

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Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans.
Alicia Moreno-Ortega, Gema Pereira-Caro, Iziar A Ludwig, María-José Motilva, José Manuel Moreno-Rojas

Antioxidants (Basel)· April 2023

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Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa.
Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo, Diego Armando Tuárez García, Mónica Sánchez-Parra, José Manuel Moreno-Rojas

Foods· March 2023

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Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( L.).
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordóñez-Díaz, Gema Pereira-Caro, José Manuel Moreno-Rojas

Int J Mol Sci· March 2023

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Long-term supplementation with anthocyanin-rich or -poor berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease.
Aaron Alonso Torrens, Christopher A Mitchell, L Kirsty Pourshahidi, Brian Óg Murphy, William Allwood, José Manuel Moreno-Rojas

Int J Food Sci Nutr· February 2023

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Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, and .
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas

Plants (Basel)· December 2022

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Grape seed extract supplementation modulates hepatic lipid metabolism in rats. Implication of PPARβ/δ.
Eduardo Guisantes-Batan, Lorena Mazuecos, Blanca Rubio, Gema Pereira-Caro, José Manuel Moreno-Rojas

Food Funct· October 2022

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