Publications by authors named "Raquel Rodriguez Solana"

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Influence of the Culture Conditions on Cell Cultures.
Pilar Esteban-Campos, Pilar Vela, Raquel Rodríguez-Solana, José Ignacio López-Sánchez, Carmen Salinero

Foods· August 2024

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Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing.
Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Carlos Edison Zambrano, José Manuel Moreno-Rojas, Raquel Rodríguez Solana

Plants (Basel)· November 2023

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UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake.
Salud Cáceres-Jiménez, Raquel Rodríguez-Solana, Sara Dobani, Kirsty Pourshahidi, Chris Gill

J Agric Food Chem· August 2023

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Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties.
José Manuel Moreno-Rojas, Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Gema Pereira-Caro, José Luis Ordóñez Díaz, Raquel Rodríguez-Solana

Food Res Int· July 2023

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Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana.
Diego Armando Tuárez-García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solórzano, Carlos Edison Zambrano, Raquel Rodríguez-Solana

Plants (Basel)· July 2023

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Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa.
Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo, Diego Armando Tuárez García, Mónica Sánchez-Parra, Raquel Rodríguez-Solana

Foods· March 2023

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Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, and .
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas

Plants (Basel)· December 2022

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Response of In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics.
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, Hugo Duarte, José Luis Ordóñez-Díaz

Antioxidants (Basel)· July 2022

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Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: L'Hér and G. López and R. Morales.
Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas

Molecules· October 2021

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Fast H-NMR Species Differentiation Method for Seed Oils Applied to Spanish Ornamentals Plants. Comparison with Traditional Gas Chromatography.
Rocío Barreiro, Raquel Rodríguez-Solana, Leocadio Alonso, Carmen Salinero, José Ignacio López Sánchez

Plants (Basel)· September 2021

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Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs.
Raquel Rodríguez-Solana, Eduardo Esteves, Inês Mansinhos, Sandra Gonçalves, Efrén Pérez-Santín

J Sci Food Agric· August 2021

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Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from subsp. (Chaytor) Franco.
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas

Antioxidants (Basel)· April 2021

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The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques.
Raquel Rodríguez-Solana, Natacha Coelho, Antonio Santos-Rufo, Sandra Gonçalves, Efrén Pérez-Santín

Antioxidants (Basel)· November 2019

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Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors.
Raquel Rodríguez-Solana, José M Salgado, Efrén Pérez-Santín, Anabela Romano

J Sci Food Agric· April 2019

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Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits.
Raquel Rodríguez-Solana, Laura Vázquez-Araújo, José Manuel Salgado, José Manuel Domínguez, Sandra Cortés-Diéguez

J Sci Food Agric· November 2016

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Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species.
Raquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez, Sandra Cortés-Diéguez

Phytochem Anal· August 2015

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First Approach to the Analytical Characterization of
Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters.
Raquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez, Sandra Cortés-Diéguez

Food Technol Biotechnol· December 2014

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Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene.
José Manuel Salgado, Raquel Rodríguez-Solana, José Antonio Curiel, Blanca de Las Rivas, Rosario Muñoz

Enzyme Microb Technol· May 2014

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Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
Laura Vázquez-Araújo, Raquel Rodríguez-Solana, Sandra M Cortés-Diéguez, José M Domínguez

J Sci Food Agric· August 2013

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Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates.
José Manuel Salgado, Carmen González-Barreiro, Raquel Rodríguez-Solana, Jesús Simal-Gándara, José Manuel Domínguez

World J Microbiol Biotechnol· November 2012

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Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.
José Manuel Salgado, Raquel Rodríguez-Solana, José Antonio Curiel, Blanca de las Rivas, Rosario Muñoz

Bioresour Technol· August 2012

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