Publications by authors named "Jose Maria Cayuela"

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Effect of Overripening on the Physico-Chemical and Sensory Characteristics of Boneless, Salt-Reduced Iberian Dry-Cured Ham.
Noelia Hernández Correas, Adela Abellán, José María Cayuela, Cindy Bande-De León, Luis Tejada

Foods· May 2024

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Bioactivities of Mealworm ( L.) Larvae Hydrolysates Obtained from Artichoke ( L.) Proteases.
Luis Tejada, Laura Buendía-Moreno, Irene Hernández, Adela Abellán, José María Cayuela

Biology (Basel)· April 2022

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Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke ( L.) Proteases.
Estefanía Bueno-Gavilá, Adela Abellán, Francisco Girón-Rodríguez, José María Cayuela, Luis Tejada

Foods· January 2021

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Characterization of Proteolytic Activity of Artichoke ( L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides.
Estefanía Bueno-Gavilá, Adela Abellán, María Soledad Bermejo, Eva Salazar, José María Cayuela

Animals (Basel)· May 2020

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Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant.
Adela Abellán, José María Cayuela, Antonio Pino, Adela Martínez-Cachá, Eva Salazar

J Sci Food Agric· June 2012

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