Publications by authors named "Eva Salazar"

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Bioactivities of Mealworm ( L.) Larvae Hydrolysates Obtained from Artichoke ( L.) Proteases.
Luis Tejada, Laura Buendía-Moreno, Irene Hernández, Adela Abellán, José María Cayuela, Eva Salazar

Biology (Basel)· April 2022

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Effect of Salt Reduction on the Quality of Boneless Dry-Cured Ham from Iberian and White Commercially Crossed Pigs.
Beatriz Muñoz-Rosique, Eva Salazar, Julio Tapiador, Begoña Peinado, Luis Tejada

Foods· March 2022

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Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile.
Luis Tejada, Laura Buendía-Moreno, Elisa Álvarez, Agustín Palma, Eva Salazar

Front Nutr· March 2021

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Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham.
Eva Salazar, José Mª Cayuela, Adela Abellán, Estefanía Bueno-Gavilá, Luis Tejada

Foods· August 2020

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Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional.
María Quílez, Federico Ferreres, Santiago López-Miranda, Eva Salazar, María J Jordán

Antioxidants (Basel)· June 2020

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Characterization of Proteolytic Activity of Artichoke ( L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides.
Estefanía Bueno-Gavilá, Adela Abellán, María Soledad Bermejo, Eva Salazar, José María Cayuela

Animals (Basel)· May 2020

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Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant.
Adela Abellán, José María Cayuela, Antonio Pino, Adela Martínez-Cachá, Eva Salazar

J Sci Food Agric· June 2012

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Age as a determinant factor for endotoxin induced uveitis.
Beatriz E Brito, Junedy C Marcano, Eva Salazar, Marisol Cano, Leslie Baute

Ocul Immunol Inflamm· April 2006

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