Publications by authors named "Julio Tapiador"

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Effect of Salt Reduction on the Quality of Boneless Dry-Cured Ham from Iberian and White Commercially Crossed Pigs.
Beatriz Muñoz-Rosique, Eva Salazar, Julio Tapiador, Begoña Peinado, Luis Tejada

Foods· March 2022

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Inactivation of Listeria monocytogenes during dry-cured ham processing.
Raquel Montiel, Ángela Peirotén, Sagrario Ortiz, Daniel Bravo, Pilar Gaya, Julio Tapiador

Int J Food Microbiol· April 2020

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