Publications by authors named "Maria J Jordan"

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LED Light Treatments Induce Activation of the Antioxidant Defense System in L.
Gustavo J Cáceres-Cevallos, Almudena Bayo-Canha, María Quílez, María J Jordán

Plants (Basel)· September 2025

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Agronomic Evaluation and Chemical Characterization of Vahl. over 3 Consecutive Years Cultivated Under Harsh Climatic Conditions in Southeast Spain.
Gustavo J Cáceres-Cevallos, María Quílez, Gonzalo Ortiz de Elguea-Culebras, Enrique Melero-Bravo, Raúl Sánchez-Vioque

Plants (Basel)· October 2024

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Oregano Essential Oil and Purple Garlic Powder Effects on Intestinal Health, Microbiota Indicators and Antimicrobial Resistance as Feed Additives in Weaning Piglets.
Daniel Serrano-Jara, Jorge Rivera-Gomis, José Antonio Tornel, María José Jordán, Cristina Martínez-Conesa

Animals (Basel)· December 2023

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Agronomic Evaluation and Chemical Characterization of Medik. under the Semiarid Conditions of the Spanish Southeast.
Gustavo J Cáceres-Cevallos, María Quílez, Gonzalo Ortiz de Elguea-Culebras, Enrique Melero-Bravo, Raúl Sánchez-Vioque

Plants (Basel)· May 2023

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Revalorisation of Sage ( Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies.
Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María José Jordán, Sancho Bañón

Antioxidants (Basel)· January 2023

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Polyphenolic Profile of Tunisian Thyme ( L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity.
Kheiria Hcini, Abir Bahi, Monia Bendhifi Zarroug, Mouna Ben Farhat, Antonio Abel Lozano-Pérez

Molecules· December 2022

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Editorial: Metabolism of Fruit Volatile Organic Compounds.
Jinhe Bai, María J Jordán, Jian Li

Front Plant Sci· June 2022

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Antimicrobial Resistance of  , and   Commensal Isolates from Laying Hen Farms in Spain.
Jorge Rivera-Gomis, Pedro Marín, Cristina Martínez-Conesa, Julio Otal, María José Jordán

Animals (Basel)· April 2021

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Assessment of Rosemary ( L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia.
Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María Antonia Murcia, María José Jordán, Sancho Bañón

Antioxidants (Basel)· December 2020

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The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs.
María J Jordán, Cristina Martínez-Conesa, Sancho Bañón, Julio Otal, María Quílez

Antioxidants (Basel)· September 2020

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Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional.
María Quílez, Federico Ferreres, Santiago López-Miranda, Eva Salazar, María J Jordán

Antioxidants (Basel)· June 2020

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Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs.
Leonel N Leal, María J Jordán, José M Bello, Julio Otal, Leo A den Hartog

J Sci Food Agric· July 2019

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Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes.
María J Jordán, María Quílez, María C Luna, Farzaneh Bekhradi, José A Sotomayor

Food Chem· April 2017

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Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes.
Jordi Ortuño, Rafael Serrano, María José Jordán, Sancho Bañón

Food Chem· January 2016

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Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.
María C Luna, Farzaneh Bekhradi, Federico Ferreres, María J Jordán, Mojtaba Delshad

J Agric Food Chem· October 2015

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Temporal transcriptome changes induced by methyl jasmonate in Salvia sclarea.
Da Cheng Hao, Shi Lin Chen, Anne Osbourn, Vassiliki G Kontogianni, Li Wei Liu

Gene· March 2015

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Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.
Mouna Ben Farhat, Rym Chaouch-Hamada, Jose A Sotomayor, Ahmed Landoulsi, María J Jordán

Plant Foods Hum Nutr· March 2015

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Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.
María J Jordán, Julián Castillo, Sancho Bañón, Cristina Martínez-Conesa, José A Sotomayor

Food Chem· May 2014

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Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹.
Jordi Ortuño, Rafael Serrano, María José Jordán, Sancho Bañón

Meat Sci· April 2014

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Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
Maria J Jordán, Vanesa Lax, Maria C Rota, Susana Lorán, José A Sotomayor

J Agric Food Chem· September 2012

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Ewe's diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb.
Elisabeth Almela, María José Jordán, Cristina Martínez, José Antonio Sotomayor, Mario Bedia

J Agric Food Chem· September 2010

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Introduction of distillate rosemary leaves into the diet of the Murciano-Granadina goat: transfer of polyphenolic compounds to goats' milk and the plasma of suckling goat kids.
Maria José Jordán, María Inmaculada Moñino, Cristina Martínez, Arturo Lafuente, José Antonio Sotomayor

J Agric Food Chem· July 2010

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Chemical composition and antiradical activity of the essential oil from Satureja intricata, S. obovata and their hybrid Satureja x delpozoi.
María J Jordán, P Sánchez-Gómez, Juan F Jiménez, María Quílez, José A Sotomayor

Nat Prod Commun· April 2010

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Mitochondria and calcium flux as targets of neuroprotection caused by minocycline in cerebellar granule cells.
Eva Maria Garcia-Martinez, Sara Sanz-Blasco, Andonis Karachitos, Manuel J Bandez, Francisco J Fernandez-Gomez, Maria J Jordan

Biochem Pharmacol· January 2010

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Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L.
Mouna Ben Farhat, María J Jordán, Rym Chaouech-Hamada, Ahmed Landoulsi, Jose A Sotomayor

J Agric Food Chem· November 2009

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