Publications by authors named "Joseph Redden"

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Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment.
Richie L Lenne, Traci Mann, Rachel J Burns, Zata Vickers, Joseph P Redden

Int J Behav Med· June 2021

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Designing online grocery stores to support healthy eating for weight loss.
Lisa Harnack, Joseph Redden, Simone French, Nancy E Sherwood, Gabrielle Rivera

Public Health Nutr· February 2021

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How Online Grocery Stores Support Consumer Nutrition Information Needs.
Kelly Olzenak, Simone French, Nancy Sherwood, Joseph P Redden, Lisa Harnack

J Nutr Educ Behav· October 2020

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An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial.
Francine M Overcash, Zata Vickers, Allison E Ritter, Traci Mann, Elton Mykerezi, Joseph Redden

BMC Public Health· July 2019

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Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children.
Francine Overcash, Allison Ritter, Traci Mann, Elton Mykerezi, Joseph Redden

J Nutr Educ Behav· September 2018

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Collective satiation: How coexperience accelerates a decline in hedonic judgments.
Rajesh P Bhargave, Nicole Votolato Montgomery, Joseph P Redden

J Pers Soc Psychol· April 2018

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The Properties and Antecedents of Hedonic Decline.
Jeff Galak, Joseph P Redden

Annu Rev Psychol· January 2018

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Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children.
Tashara M Leak, Alison Swenson, Aaron Rendahl, Zata Vickers, Elton Mykerezi, Joseph P Redden

Public Health Nutr· June 2017

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The ability to choose can increase satiation.
Joseph P Redden, Kelly L Haws, Jinjie Chen

J Pers Soc Psychol· February 2017

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Serving first in isolation increases vegetable intake among elementary schoolchildren.
Joseph P Redden, Traci Mann, Zata Vickers, Elton Mykerezi, Marla Reicks

PLoS One· April 2016

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Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistance.
Tashara M Leak, Alison Swenson, Zata Vickers, Traci Mann, Elton Mykerezi, Joseph P Redden

J Nutr Educ Behav· November 2015

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Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
Nicole Miller, Marla Reicks, Joseph P Redden, Traci Mann, Elton Mykerezi

Appetite· August 2015

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The myth of comfort food.
Heather Scherschel Wagner, Britt Ahlstrom, Joseph P Redden, Zata Vickers, Traci Mann

Health Psychol· December 2014

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In control of variety. High self-control reduces the effect of variety on food consumption.
Kelly L Haws, Joseph P Redden

Appetite· October 2013

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The subjective sense of feeling satiated.
Joseph P Redden, Jeff Galak

J Exp Psychol Gen· February 2013

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Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeterias.
Marla Reicks, Joseph P Redden, Traci Mann, Elton Mykerezi, Zata Vickers

JAMA· February 2012

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Unpacking unpacking: greater detail can reduce perceived likelihood.
Joseph P Redden, Shane Frederick

J Exp Psychol Gen· May 2011

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