Publications by authors named "Zata Vickers"

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Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey.
Grace Dewi, Shijinaraj Manjankattil, Claire Peichel, Shiliang Jia, Divek Nair, Zata Vickers

Poult Sci· March 2022

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The effect of intense pulsed light on the sensory properties of nonfat dry milk.
Myung-Woo Kang, Dongjie Chen, Roger Ruan, Zata M Vickers

J Food Sci· September 2021

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Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment.
Richie L Lenne, Traci Mann, Rachel J Burns, Zata Vickers, Joseph P Redden

Int J Behav Med· June 2021

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Catalytic intense pulse light inactivation of Cronobacter sakazakii and other pathogens in non-fat dry milk and wheat flour.
Dongjie Chen, Justin R Wiertzema, Peng Peng, Yanling Cheng, Yunpu Wang, Zata Vickers

Food Chem· December 2020

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Liking of food textures and its relationship with oral physiological parameters and mouth-behavior groups.
Sophia Kim, Zata Vickers

J Texture Stud· June 2020

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The Role of Adolescents From a Low Socioeconomic Background in Household Food Preparation: A Qualitative Study.
Tashara M Leak, Taylor A Aasand, Zata Vickers, Marla Reicks

Health Promot Pract· November 2019

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An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial.
Francine M Overcash, Zata Vickers, Allison E Ritter, Traci Mann, Elton Mykerezi

BMC Public Health· July 2019

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Evaluation of Methods for Inoculating Dry Powder Foods with Salmonella enterica, Enterococcus faecium, or Cronobacter sakazakii.
Justin R Wiertzema, Christian Borchardt, Anna K Beckstrom, Kamal Dev, Paul Chen, Zata Vickers

J Food Prot· June 2019

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Implementation of Parental Strategies to Improve Child Vegetable Intake: Barriers and Facilitators.
Lauren Millen, Francine Overcash, Zata Vickers, Marla Reicks

Glob Pediatr Health· June 2019

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Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children.
Francine Overcash, Allison Ritter, Traci Mann, Elton Mykerezi, Joseph Redden, Zata Vickers

J Nutr Educ Behav· September 2018

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Children Residing in Low-Income Households Like a Variety of Vegetables.
Francine M Overcash, Marla Reicks, Allison Ritter, Tashara M Leak, Alison Swenson, Zata Vickers

Foods· July 2018

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The use of a combination of instrumental methods to assess change in sensory crispness during storage of a "Honeycrisp" apple breeding family.
Hsueh-Yuan Chang, Zata M Vickers, Cindy B S Tong

J Texture Stud· April 2018

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Tribute to Professor Malcolm Bourne.
Zata Vickers

J Texture Stud· April 2018

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Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children.
Tashara M Leak, Alison Swenson, Aaron Rendahl, Zata Vickers, Elton Mykerezi

Public Health Nutr· June 2017

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Serving first in isolation increases vegetable intake among elementary schoolchildren.
Joseph P Redden, Traci Mann, Zata Vickers, Elton Mykerezi, Marla Reicks

PLoS One· April 2016

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Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales.
Melinda Karalus, Zata Vickers

Appetite· April 2016

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Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistance.
Tashara M Leak, Alison Swenson, Zata Vickers, Traci Mann, Elton Mykerezi

J Nutr Educ Behav· November 2015

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Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
Nicole Miller, Marla Reicks, Joseph P Redden, Traci Mann, Elton Mykerezi, Zata Vickers

Appetite· August 2015

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The myth of comfort food.
Heather Scherschel Wagner, Britt Ahlstrom, Joseph P Redden, Zata Vickers, Traci Mann

Health Psychol· December 2014

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Impact of almond form and moisture content on texture attributes and acceptability.
Zata Vickers, Amanda Peck, Theodore Labuza, Guangwei Huang

J Food Sci· July 2014

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Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating.
Melinda Karalus, Michelle Clark, Kathryn A Greaves, William Thomas, Zata Vickers

J Acad Nutr Diet· September 2012

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Astringency of foods may not be directly related to salivary lubricity.
Catherine A Lee, Zata M Vickers

J Food Sci· September 2012

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The role of salivary proteins in the mechanism of astringency.
Catherine A Lee, Baraem Ismail, Zata M Vickers

J Food Sci· April 2012

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Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeterias.
Marla Reicks, Joseph P Redden, Traci Mann, Elton Mykerezi, Zata Vickers

JAMA· February 2012

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Consumer views of hunger and fullness. A qualitative approach.
Melinda Murray, Zata Vickers

Appetite· October 2009

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