Publications by authors named "Theodore Labuza"

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Design of an Aptamer-Amphiphile for the Detection of β-Lactoglobulin on a Liquid Crystal Interface.
Ana Paula Brumann Clemente, Huihui Kuang, Ahmed M Shabana, Theodore P Labuza, Efrosini Kokkoli

Bioconjug Chem· November 2019

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Can Glycation Reduce Food Allergenicity?
Qinchun Rao, Xingyi Jiang, Yida Li, Mustafa Samiwala, Theodore P Labuza

J Agric Food Chem· May 2018

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Storage Stability of Food Protein Hydrolysates-A Review.
Qinchun Rao, Andre Klaassen Kamdar, Theodore P Labuza

Crit Rev Food Sci Nutr· May 2016

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Evaluation of surface-enhanced Raman scattering detection using a handheld and a bench-top Raman spectrometer: a comparative study.
Jinkai Zheng, Shintaro Pang, Theodore P Labuza, Lili He

Talanta· November 2014

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MIT Food Technology: the major driver for food technology for 50 years.
Aaron L Brody, Theodore P Labuza

J Food Sci· July 2014

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Impact of almond form and moisture content on texture attributes and acceptability.
Zata Vickers, Amanda Peck, Theodore Labuza, Guangwei Huang

J Food Sci· July 2014

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Applications and Perceptions of Date Labeling of Food.
Rosetta Newsome, Chris G Balestrini, Mitzi D Baum, Joseph Corby, William Fisher, Theodore P Labuza

Compr Rev Food Sci Food Saf· July 2014

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Stability of whey protein hydrolysate powders: effects of relative humidity and temperature.
Peng Zhou, Dasong Liu, Xiaoxia Chen, Yingjia Chen, Theodore P Labuza

Food Chem· May 2014

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Recovery and quantitative detection of thiabendazole on apples using a surface swab capture method followed by surface-enhanced Raman spectroscopy.
Lili He, Tuo Chen, Theodore P Labuza

Food Chem· April 2014

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Development of a single aptamer-based surface enhanced Raman scattering method for rapid detection of multiple pesticides.
Shintaro Pang, Theodore P Labuza, Lili He

Analyst· April 2014

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Rapid detection of acetamiprid in foods using surface-enhanced Raman spectroscopy (SERS).
Wisiani Wijaya, Shintaro Pang, Theodore P Labuza, Lili He

J Food Sci· April 2014

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Semi-quantification of surface-enhanced Raman scattering using a handheld Raman spectrometer: a feasibility study.
Jinkai Zheng, Shintaro Pang, Theodore P Labuza, Lili He

Analyst· December 2013

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Assessment of the inhibition of ricin toxicity by lactose in milk.
Stephen E Lumor, Bronwyn D Deen, Ian Ronningen, Kenneth Smith, Neal R Fredrickson, Theodore P Labuza

J Food Prot· December 2013

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Storage stability of a commercial hen egg yolk powder in dry and intermediate-moisture food matrices.
Qinchun Rao, Mary Catherine Fisher, Mufan Guo, Theodore P Labuza

J Agric Food Chem· September 2013

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Structural characterisation of partially glycosylated whey protein as influenced by pH and heat using surface-enhanced Raman spectroscopy.
Qian Wang, Lili He, Theodore P Labuza, Baraem Ismail

Food Chem· August 2013

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Storage stability of hen egg white powders in three protein/water dough model systems.
Qinchun Rao, Jeancarlo R Rocca-Smith, Theodore P Labuza

Food Chem· June 2013

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Melting and crystallization of sugars in high-solids systems.
Yrjö H Roos, Marcus Karel, Theodore P Labuza, Harry Levine, Mohamed Mathlouthi

J Agric Food Chem· April 2013

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Concentration, detection and discrimination of Bacillus anthracis spores in orange juice using aptamer based surface enhanced Raman spectroscopy.
Lili He, Bronwyn D Deen, Alyssa H Pagel, Francisco Diez-Gonzalez, Theodore P Labuza

Analyst· March 2013

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Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder.
Qinchun Rao, Jeancarlo R Rocca-Smith, Tonya C Schoenfuss, Theodore P Labuza

Food Chem· November 2012

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Moisture-induced quality changes of hen egg white proteins in a protein/water model system.
Qinchun Rao, Jeancarlo R Rocca-Smith, Theodore P Labuza

J Agric Food Chem· October 2012

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Comment on the melting and decomposition of sugars.
Yrjö H Roos, Felix Franks, Marcus Karel, Theodore P Labuza, Harry Levine

J Agric Food Chem· October 2012

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Effect of Fructose and glucose on glycation of β-lactoglobulin in an intermediate-moisture food model system: analysis by liquid chromatography-mass spectrometry (LC-MS) and data-independent acquisition LC-MS (LC-MS(E)).
Ying-jia Chen, Li Liang, Xiao-ming Liu, Theodore P Labuza, Peng Zhou

J Agric Food Chem· October 2012

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Comparison of the presence of Shiga toxin 1 in food matrices as determined by an enzyme-linked immunosorbent assay and a biological activity assay.
Stephen E Lumor, Neal R Fredrickson, Ian Ronningen, Bronwyn D Deen, Kenneth Smith, Theodore P Labuza

J Food Prot· June 2012

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Detection and inactivation of saxitoxin in skim milk.
Stephen E Lumor, Bronwyn D Deen, Ian Ronningen, Kenneth Smith, Neal R Fredrickson, Theodore P Labuza

J Food Prot· June 2012

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Effect of moisture content on selected physicochemical properties of two commercial hen egg white powders.
Qinchun Rao, Theodore P Labuza

Food Chem· May 2012

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