Publications by authors named "Juan Calanche"

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Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta.
Paula Ardila, Adrián Honrado, Juan B Calanche

Int J Food Sci· July 2025

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From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition.
Adrián Honrado, Marta Miguel, Paula Ardila, José Antonio Beltrán, Juan B Calanche

Foods· September 2024

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Transforming 'Bonito del Norte' Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods.
Adrián Honrado, Paula Ardila, Paula Leciñena, José A Beltrán, Juan B Calanche

Foods· December 2023

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Innovative Plant-Based Burger Enriched with Meal: Characterization and Shelf-Life.
Paula Ardila, Adrián Honrado, Pedro Marquina, José Antonio Beltrán, Juan B Calanche

Foods· September 2023

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Low-fat fresh sausage from rabbit meat: An alternative to traditional rabbit consumption.
Adrián Honrado, Andrea Aínsa, Pedro L Marquina, José A Beltrán, Juan B Calanche

Meat Sci· December 2022

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Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life.
Adrián Honrado, Sara Rubio, José Antonio Beltrán, Juan Calanche

Foods· November 2022

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Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food.
Andrea Ainsa, Adrián Honrado, Pedro Marquina, José A Beltrán, Juan Calanche

Foods· August 2022

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Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat.
Mohamed D Bouzaida, Virginia C Resconi, David Gimeno, Jakeline V Romero, Juan B Calanche

Antioxidants (Basel)· May 2021

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Design of Predictive Tools to Estimate Freshness Index in Farmed Sea Bream () Stored in Ice.
Juan Calanche, Selene Pedrós, Pedro Roncalés, Jose Antonio Beltrán

Foods· January 2020

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Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO (50% CO/50% N) and Stored at Different Temperatures.
Adriana Antunes-Rohling, Silvia Calero, Nabil Halaihel, Pedro Marquina, Javier Raso, Juan Calanche

Foods· October 2019

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Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata).
Juan Calanche, Ana Tomas, Silvia Martinez, Miguel Jover, Verónica Alonso

Food Res Int· May 2019

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The inclusion of Duroc breed in maternal line affects pork quality and fatty acid profile.
Verónica Alonso, Erica Muela, Beatriz Gutiérrez, Juan Benito Calanche, Pedro Roncalés

Meat Sci· September 2015

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