Publications by authors named "Judith Hempel"

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Screening of critical factors influencing the efficient hydrolysis of zeaxanthin dipalmitate in an adapted in vitro- digestion model.
Xin Wen, Judith Hempel, Ralf M Schweiggert, Yuxiao Wang, Yuanying Ni

Food Chem· August 2018

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Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomised cross-over study.
Judith Hempel, Anja Fischer, Monique Fischer, Josef Högel, Anja Bosy-Westphal

Br J Nutr· November 2017

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Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit.
Judith Müller-Maatsch, Jasmin Sprenger, Judith Hempel, Florence Kreiser, Reinhold Carle

Food Res Int· September 2017

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Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces.
Xin Wen, Judith Hempel, Ralf M Schweiggert, Yuanying Ni, Reinhold Carle

J Agric Food Chem· August 2017

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Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.).
Judith Hempel, Christopher N Schädle, Jasmin Sprenger, Annerose Heller, Reinhold Carle

Food Chem· March 2017

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Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).
Ralf M Schweiggert, Ester Vargas, Jürgen Conrad, Judith Hempel, Claudia C Gras

Food Chem· June 2016

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Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits.
Judith Hempel, Evelyn Amrehn, Silvia Quesada, Patricia Esquivel, Víctor M Jiménez

Planta· November 2014

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