Publications by authors named "Judith Wemmer"

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Fabrication of a Novel Protein Sponge with Dual-Scale Porosity and Mixed Wettability Using a Clean and Versatile Microwave-Based Process.
Judith Wemmer, Loredana Malafronte, Socrates Foschini, Aline Schneider, Christian M Schlepütz

Materials (Basel)· April 2021

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Enzymatic cross-linking of pectin in a high-pressure foaming process.
Judith Wemmer, Sarah Holtgrave, Laura Wiest, Martin Michel, Martin E Leser

Food Funct· March 2020

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Cohesiveness and flowability of particulated solid and semi-solid food systems.
Aarti B Tobin, Peggy Heunemann, Judith Wemmer, Jason R Stokes, Timothy Nicholson

Food Funct· October 2017

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