Publications by authors named "Julia Heick"

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Influence of sample extraction solutions on the detection of wheat proteins by mass spectrometry.
Julia Heick, Markus Fischer, Bert Popping

J AOAC Int· July 2012

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Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.
Phil E Johnson, Sabine Baumgartner, Thomas Aldick, Conrad Bessant, Valeria Giosafatto, Julia Heick

J AOAC Int· October 2011

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Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits.
Julia Heick, Markus Fischer, Sandra Kerbach, Ulrike Tamm, Bert Popping

J AOAC Int· October 2011

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