Publications by authors named "Bert Popping"

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Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools.
Bert Popping, Neil Buck, Diána Bánáti, Paul Brereton, Steven Gendel

Compr Rev Food Sci Food Saf· November 2022

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'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
Paul J Turner, Joseph L Baumert, Kirsten Beyer, Simon Brooke-Taylor, Pasquale Comberiati, Bert Popping

Allergy· June 2022

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A Paradigm Shift: From "Sample to Laboratory" to "Laboratory to Sample".
Bert Popping, Carmen Diaz-Amigo

J AOAC Int· March 2021

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The Barcoding Table of Animal Species (BaTAnS): a new tool to select appropriate methods for animal species identification using DNA barcoding.
Nele Matthes, Klaus Pietsch, Anke Rullmann, Gabriele Näumann, Bert Pöpping

Mol Biol Rep· August 2020

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Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications.
Bert Popping, Carmen Diaz-Amigo

J AOAC Int· September 2019

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German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens.
Manfred Stoyke, René Becker, Jens Brockmeyer, Wolfgang Jira, Bert Popping

J AOAC Int· September 2019

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(SMPRs®) 2017.020: Quantitation of Chicken Egg by ELISA-Based Methods.
Samuel Godefroy, Jupiter Yeung, Gerardo Albornoz, Dave Almy, Ashley Beasley Green, Bert Popping

J AOAC Int· July 2018

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(SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.
Joe Boison, Laura Allred, David Almy, Laura Anderson, Joseph Baumert, Bert Popping

J AOAC Int· July 2018

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(SMPRs®) 2018.003: Quantitation of Milk by ELISA-Based Methods.
Samuel Godefroy, Jupiter Yeung, Gerardo Albornoz, Dave Almy, Ashley Beasley Green, Bert Popping

J AOAC Int· July 2018

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European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future.
Bert Popping, Carmen Diaz-Amigo

J AOAC Int· January 2018

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A Global Reflection on Food Allergen Regulations, Management, and Analysis.
Carmen Diaz-Amigo, Bert Popping

J AOAC Int· January 2018

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Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens.
Bert Popping, Laura Allred, François Bourdichon, Kurt Brunner, Carmen Diaz-Amigo

J AOAC Int· January 2018

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Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods.
Karen Everstine, Eileen Abt, Diane McColl, Bert Popping, Sara Morrison-Rowe

J Food Prot· January 2018

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Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics.
Bert Popping, Emiliano De Dominicis, Mario Dante, Marco Nocetti

Foods· February 2017

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AOAC SMPR(®) 2016.002.
Vincent Paez, W Bradley Barrett, Xiaojun Deng, Carmen Diaz-Amigo, Katherine Fiedler, Bert Popping

J AOAC Int· July 2016

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A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.
Phil E Johnson, Neil M Rigby, Jack R Dainty, Alan R Mackie, Ulrike U Immer, Bert Popping

Food Chem· April 2014

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Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices.
Terry B Koerner, Michael Abbott, Samuel Benrejeb Godefroy, Bert Popping, Jupiter M Yeung

J AOAC Int· January 2014

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Accuracy of ELISA detection methods for gluten and reference materials: a realistic assessment.
Carmen Diaz-Amigo, Bert Popping

J Agric Food Chem· June 2013

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Gluten--current status and new analytical developments in support of the regulatory requirements.
Carmen Diaz-Amigo, Bert Popping

J AOAC Int· July 2012

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Gluten and gluten-free: issues and considerations of labeling regulations, detection methods, and assay validation.
Carmen Diaz-Amigo, Bert Popping

J AOAC Int· July 2012

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Development of incurred reference material for improving conditions of gluten quantification.
Zsuzsanna Bugyi, Kitti Török, Lívia Hajas, Zsanett Adonyi, Roland E Poms, Bert Popping

J AOAC Int· July 2012

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Influence of sample extraction solutions on the detection of wheat proteins by mass spectrometry.
Julia Heick, Markus Fischer, Bert Popping

J AOAC Int· July 2012

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Allergen detection by mass spectrometry--the new way forward.
Bert Popping, Samuel Benrejeb Godefroy

J AOAC Int· October 2011

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Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.
Phil E Johnson, Sabine Baumgartner, Thomas Aldick, Conrad Bessant, Valeria Giosafatto, Bert Popping

J AOAC Int· October 2011

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Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits.
Julia Heick, Markus Fischer, Sandra Kerbach, Ulrike Tamm, Bert Popping

J AOAC Int· October 2011

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