Publications by authors named "Samuel Godefroy"

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Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions.
Fatemeh Shirani, Silvia Dominguez, Jérémie Théolier, Jennifer Gerdts, Kate Reid, Samuel Godefroy

Nutrients· September 2025

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Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China.
Yanjun Li, Qing Liu, Samuel Godefroy, Jingguang Li, Yan Chen

Foods· June 2025

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Stochastic health risk assessment of aflatoxin M in cow's milk among Lebanese population.
Silvia Dominguez, Jérémie Théolier, Rouaa Daou, Samuel B Godefroy, Maha Hoteit

Food Chem Toxicol· November 2024

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Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten.
David Poirier, Jérémie Théolier, Riccardo Marega, Philippe Delahaut, Nathalie Gillard, Samuel Benrejeb Godefroy

PLoS One· July 2024

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Simulated use of thresholds for precautionary allergen labeling: Impact on prevalence and risk.
Kamila Lizée, Silvia Dominguez, Jérémie Théolier, Sébastien La Vieille, Samuel B Godefroy

Heliyon· July 2024

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Lead exposure from honey: meta-analysis and risk assessment for the Arab region.
Jérémie Théolier, Silvia Dominguez, Samuel Godefroy

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· March 2024

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"Vegan" and "plant-based" claims: risk implications for milk- and egg-allergic consumers in Canada.
Silvia Dominguez, Jérémie Théolier, Kamila Lizée, Beatrice Povolo, Jennifer Gerdts, Samuel B Godefroy

Allergy Asthma Clin Immunol· August 2023

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Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt.
Samuel Benrejeb Godefroy, Silvia Dominguez, Mark Feeley, Jérémie Théolier, Sohair A Gad Alla

J Food Sci· January 2023

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Allergen management under a voluntary PAL regulatory framework - A survey of Canadian food processors.
Silvia Dominguez, Jérémie Théolier, Beatrice Povolo, Jennifer Gerdts, Samuel Benrejeb Godefroy

Heliyon· November 2022

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Spent fowl as a source of unintentional egg proteins exposure in Canadian food products.
Jérémie Théolier, Gabrielle Vatin, Virginie Barrère, Silvia Dominguez, Samuel Benrejeb Godefroy

Poult Sci· September 2022

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Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment.
Joseph Touma, Silvia Dominguez, Sébastien La Vieille, Benjamin C Remington, Joseph L Baumert, Samuel Benrejeb Godefroy

Food Chem Toxicol· October 2021

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Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada.
Emilie Manny, Sébastien La Vieille, Silvia A Dominguez, Gregor Kos, Virginie Barrère, Samuel Benrejeb Godefroy

Food Chem Toxicol· June 2021

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Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada.
Emilie Manny, Sébastien La Vieille, Virginie Barrere, Jérémie Théolier, Samuel Benrejeb Godefroy

NPJ Sci Food· May 2021

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Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada.
Joseph Touma, Sébastien La Vieille, Laurent Guillier, Virginie Barrere, Emilie Manny, Samuel Benrejeb Godefroy

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2021

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Occurrence of milk and egg allergens in foodstuffs in Canada.
Emilie Manny, Sébastien La Vieille, Virginie Barrere, Jérémie Theolier, Samuel Benrejeb Godefroy

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· January 2021

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Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation.
Samuel Benrejeb Godefroy, Virginie Barrere, Jérémie Théolier, Robert C Baker, Guangtao Zhang

J AOAC Int· April 2020

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Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications.
Ariane Tremblay, Ronan Corcuff, Charles Goulet, Samuel B Godefroy, Alain Doyen

J Sci Food Agric· January 2020

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Dietary restrictions for people with glucose-6-phosphate dehydrogenase deficiency.
Sébastien La Vieille, David E Lefebvre, Ahmad Firas Khalid, Matthew R Decan, Samuel Godefroy

Nutr Rev· February 2019

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Why meta is better: A reply to Linden-Carmichael et al. (2018).
Andrew Scholey, Sarah Benson, Sean Johnson, Chris Alford, Samuel Benrejeb Godefroy

Hum Psychopharmacol· July 2018

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(SMPRs®) 2017.020: Quantitation of Chicken Egg by ELISA-Based Methods.
Samuel Godefroy, Jupiter Yeung, Gerardo Albornoz, Dave Almy, Ashley Beasley Green

J AOAC Int· July 2018

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(SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.
Joe Boison, Laura Allred, David Almy, Laura Anderson, Joseph Baumert, Samuel Godefroy

J AOAC Int· July 2018

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(SMPRs®) 2018.003: Quantitation of Milk by ELISA-Based Methods.
Samuel Godefroy, Jupiter Yeung, Gerardo Albornoz, Dave Almy, Ashley Beasley Green

J AOAC Int· July 2018

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Alcohol mixed with energy drink (AMED): A critical review and meta-analysis.
Joris C Verster, Sarah Benson, Sean J Johnson, Chris Alford, Samuel Benrejeb Godefroy

Hum Psychopharmacol· March 2018

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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review.
Sébastien La Vieille, Olga M Pulido, Michael Abbott, Terence B Koerner, Samuel Godefroy

Can J Gastroenterol Hepatol· March 2017

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Celiac disease and gluten-free oats: A Canadian position based on a literature review.
Sebastien La Vieille, Olga M Pulido, Michael Abbott, Terence B Koerner, Samuel Godefroy

Can J Gastroenterol Hepatol· September 2015

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