Publications by authors named "Julien Monteil"

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Method to prepare aqueous propolis dispersions based on phase separation.
Julien Monteil, Abdessattar Hadj-Sassi, Élise Dargelos, Nydia Guzman-Barrera, Emmanuelle Poque

Food Chem· September 2022

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Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption.
Evgenia Mitsou, Adeline Dupin, Abdessattar Hadj Sassi, Julien Monteil, George T Sotiroudis

Colloids Surf B Biointerfaces· December 2019

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Early stimulation of the left posterior parietal cortex promotes representation change in problem solving.
Ursula Debarnot, Sophie Schlatter, Julien Monteil, Aymeric Guillot

Sci Rep· November 2019

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Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids.
Lucie Goibier, Christophe Pillement, Julien Monteil, Chrystel Faure, Fernando Leal-Calderon

Food Chem· September 2019

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O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters.
Cécile Joseph, Raphaëlle Savoire, Christelle Harscoat-Schiavo, Didier Pintori, Julien Monteil

Food Res Int· February 2019

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Monodisperse Oil-in-Water Emulsions Stabilized by Proteins: How To Master the Average Droplet Size and Stability, While Minimizing the Amount of Proteins.
Wafa Dridi, Christelle Harscoat-Schiavo, Julien Monteil, Chrystel Faure, Fernando Leal-Calderon

Langmuir· August 2018

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Microemulsion versus emulsion as effective carrier of hydroxytyrosol.
Maria D Chatzidaki, Nehir Arik, Julien Monteil, Vassiliki Papadimitriou, Fernando Leal-Calderon

Colloids Surf B Biointerfaces· January 2016

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Overexpression of caveolin-3-enhanced protein synthesis rather than proteolysis inhibition in C2C12 myoblasts: relationship with myostatin activity.
Abdessattar Hadj Sassi, Julien Monteil, Patrick Sauvant, Claude Atgié

J Physiol Biochem· December 2012

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Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions.
Cécile Vors, Perrine Capolino, Clémence Guérin, Emmanuelle Meugnier, Sandra Pesenti, Julien Monteil

Food Funct· May 2012

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Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions.
Marie Bonnet, Maud Cansell, Frédéric Placin, Julien Monteil, Marc Anton

Colloids Surf B Biointerfaces· June 2010

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