Publications by authors named "Lucie Goibier"

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Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids.
Lucie Goibier, Christophe Pillement, Julien Monteil, Chrystel Faure, Fernando Leal-Calderon

Food Chem· September 2019

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The effect of surfactant crystallization on partial coalescence in O/W emulsions.
Lucie Goibier, Sophie Lecomte, Fernando Leal-Calderon, Chrystel Faure

J Colloid Interface Sci· August 2017

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