Publications by authors named "Junhee No"

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Autolysis-driven cell wall remodeling in yeast: Sustainable bioink development and extrusion 3D printing performance.
Legesse Shiferaw Chewaka, Hyun-Ji Lee, Yong Sik Cho, Ha Yun Kim, Kyung Mi Kim, Junhee No

Food Res Int· January 2026

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Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze-Thaw Properties and In Vitro Digestibility.
Altantungalag Agvaandorj, Yuanzao Li, Junhee No

Foods· February 2025

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Preparation of functional rice cake by using β-carotene-loaded emulsion powder.
Junhee No, Malshick Shin, Saehun Mun

J Food Sci Technol· December 2020

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Improvement of resistant starch content and baking quality of cross-linked soft rice flour.
Chae Eun Lee, Junhee No, Kyongae Lee, Malshick Shin

Food Sci Biotechnol· December 2020

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Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder.
Junhee No, Malshick Shin

Food Chem· October 2019

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Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
Junhee No, Saehun Mun, Malshick Shin

Molecules· February 2019

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Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties.
Huina Yoon, Junhee No, Wook Kim, Malshick Shin

Food Sci Biotechnol· December 2018

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Effects of newly developed waxy rice flour on the quality characteristics and oxidative stability of Korean traditional fried cookie, .
HyunJin Kim, Junhee No, Malshick Shin

Food Sci Biotechnol· December 2018

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Textural properties of mung bean starch gels prepared from whole seeds.
Junhee No, Malshick Shin

Food Sci Biotechnol· June 2016

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Anti-oxidant activities of mung bean starch and starch gels prepared from whole and hulled seeds.
Junhee No, Kyong Ae Lee, Malshick Shin

Food Sci Biotechnol· April 2016

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