Publications by authors named "Saehun Mun"

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Effect of rice protein on the retrogradation of waxy rice starch gels.
Manhee Baek, Semin Jeong, Sujin Jeon, Saehun Mun

Food Sci Biotechnol· July 2025

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Development of egg yolk-free mayonnaise using rice protein with xanthan gum.
Manhee Baek, Sujin Jeon, Semin Jeong, Saehun Mun

Food Sci Biotechnol· January 2025

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Effects of charge distribution and degree of methylesterification of pectin emulsifier on bioaccessibility of curcumin incorporated in nanoemulsions.
Su Yeon Park, Yang Kim, Jaehee Lee, Randall G Cameron, Tae-Wha Moon, Saehun Mun

Int J Biol Macromol· November 2024

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Development of polysaccharide-complexed nano-sized rice protein dispersion.
Yongdoo Choi, Hyeri Lee, Ji-Young Song, Manhee Baek, Saehun Mun

Food Sci Biotechnol· January 2024

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Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose.
Shin-Joung Rho, Saehun Mun, Jiwoon Park, Yong-Ro Kim

Foods· June 2021

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Preparation of functional rice cake by using β-carotene-loaded emulsion powder.
Junhee No, Malshick Shin, Saehun Mun

J Food Sci Technol· December 2020

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Influences of added surfactants on the water solubility and antibacterial activity of rosemary extract.
Shinjae Park, Saehun Mun, Yong-Ro Kim

Food Sci Biotechnol· October 2020

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Methods to improve rice protein dispersal at moderate pH.
Saehun Mun, Jeonghee Surh, Malshick Shin

Food Sci Biotechnol· October 2020

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Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
Junhee No, Saehun Mun, Malshick Shin

Molecules· February 2019

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UV and storage stability of retinol contained in oil-in-water nanoemulsions.
Heesoo Park, Saehun Mun, Yong-Ro Kim

Food Chem· January 2019

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Molecular structures of rice starch to investigate the differences in the processing quality of rice flours.
Saehun Mun, Malshick Shin

Food Sci Biotechnol· August 2018

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Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels.
Shinjae Park, Saehun Mun, Yong-Ro Kim

Food Res Int· March 2018

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Physicochemical interactions of cycloamylose with phenolic compounds.
Shin-Joung Rho, Saehun Mun, Jung Sun Hong, Young-Lim Kim, Ha V Do

Carbohydr Polym· October 2017

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Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study.
Saehun Mun, Jisu Kim, David Julian McClements, Yong-Ro Kim, Yongdoo Choi

Food Chem· March 2017

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Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase.
Viet Ha Do, Saehun Mun, Young-Lim Kim, Shin-Joung Rho, Kwan Hwa Park

Food Chem· October 2016

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Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties.
Saehun Mun, Shinjae Park, Yong-Ro Kim, David Julian McClements

Food Res Int· September 2016

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Control of β-carotene bioaccessibility using starch-based filled hydrogels.
Saehun Mun, Yong-Ro Kim, David Julian McClements

Food Chem· April 2015

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Release properties of gel-type W/O/W encapsulation system prepared using enzymatically-modified starch.
Saehun Mun, Yongdoo Choi, Sunghoon Park, Jeonghee Surh, Yong-Ro Kim

Food Chem· August 2014

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Physicochemical functionality of 4-α-glucanotransferase-treated rice flour in food application.
Young-Lim Kim, Saehun Mun, Kwan-Hwa Park, Jae-Yong Shim, Yong-Ro Kim

Int J Biol Macromol· September 2013

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Indocyanine green-loaded perfluorocarbon nanoemulsions for bimodal (19)F-magnetic resonance/nearinfrared fluorescence imaging and subsequent phototherapy.
Yuan-Guo Wang, Hyunjin Kim, Saehun Mun, Daehong Kim, Yongdoo Choi

Quant Imaging Med Surg· June 2013

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Influence of environmental stresses on the stability of W/O/W emulsions containing enzymatically modified starch.
Saehun Mun, Yongdoo Choi, Kwan-Hwa Park, Jae-Yong Shim, Yong-Ro Kim

Carbohydr Polym· February 2013

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Photosensitizer-conjugated polymeric nanoparticles for redox-responsive fluorescence imaging and photodynamic therapy.
Hyunjin Kim, Saehun Mun, Yongdoo Choi

J Mater Chem B· January 2013

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Hypocholesterolemic and hypoglycemic effects of enzymatically modified carbohydrates from rice in high-fat-fed C57BL/6J mice.
Muhammad J H Bhuiyan, Ha Viet Do, Saehun Mun, Hee-jin Jun, Ji Hae Lee

Mol Nutr Food Res· September 2011

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Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions.
Saehun Mun, Yongdoo Choi, Jae-Yong Shim, Kwan-Hwa Park, Yong-Ro Kim

Food Chem· September 2011

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Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate.
Saehun Mun, Yongdoo Choi, Shin-Joung Rho, Choon-Gil Kang, Chan-Ho Park

J Food Sci· March 2010

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