Publications by authors named "Viet Ha Do"

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Optimization of spray-drying process to manufacture green tea powder and its characters.
Dong Thi Anh Dao, Hoang Van Thanh, Do Viet Ha, Vuong Duc Nguyen

Food Sci Nutr· December 2021

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Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase.
Viet Ha Do, Saehun Mun, Young-Lim Kim, Shin-Joung Rho, Kwan Hwa Park

Food Chem· October 2016

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A continuous coupled spectrophotometric assay for debranching enzyme activity using reducing end-specific α-glucosidase.
Viet Ha Do, Phuong Lan Tran, Li Ni, Kwan Hwa Park

Anal Biochem· January 2016

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