Publications by authors named "Manhee Baek"

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Effect of rice protein on the retrogradation of waxy rice starch gels.
Manhee Baek, Semin Jeong, Sujin Jeon, Saehun Mun

Food Sci Biotechnol· July 2025

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Development of egg yolk-free mayonnaise using rice protein with xanthan gum.
Manhee Baek, Sujin Jeon, Semin Jeong, Saehun Mun

Food Sci Biotechnol· January 2025

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Development of polysaccharide-complexed nano-sized rice protein dispersion.
Yongdoo Choi, Hyeri Lee, Ji-Young Song, Manhee Baek, Saehun Mun

Food Sci Biotechnol· January 2024

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