Publications by authors named "K De Reu"

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Biofilm formation and intra-pulsotype variability of Listeria monocytogenes at temperatures relevant to food processing environments.
Ran Li, Geertrui Rasschaert, Ulric Van Rossum, Sjarlotte Willems, Hans Steenackers, Koen De Reu

Food Microbiol· June 2026

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Walking a thin line: Thinning broiler houses with Salmonella contaminated material.
L De Witte, K De Reu, F Van Immerseel, J Van Raemdonck, N Botteldoorn

Poult Sci· October 2025

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Research Note: Gut instincts: Salmonella contamination based on monitoring systems in the broiler sector.
L De Witte, K De Reu, F Van Immerseel, J Van Raemdonck, N Botteldoorn

Poult Sci· March 2025

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Interspecies interactions in dairy biofilms drive community structure and response against cleaning and disinfection.
Faizan Ahmed Sadiq, Koen De Reu, Nan Yang, Mette Burmølle, Marc Heyndrickx

Biofilm· June 2024

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Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms - an example from dairy isolates.
Faizan Ahmed Sadiq, Koen De Reu, Hans Steenackers, Ann Van de Walle, Mette Burmølle

ISME Commun· November 2023

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