Publications by authors named "K Siliveru"

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Aqueous chlorine dioxide mediated tempering of wheat grains: Evaluation of tempering potential, kinetics, and mechanism of Salmonella inactivation.
Suhan B Balyatanda, Snehasis Chakraborty, Bhadriraju Subramanyam, Kaliramesh Siliveru

Food Res Int· January 2026

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Inactivation of polyphenol oxidase and peroxidase in whole wheat flour using atmospheric cold plasma treatment: Kinetics, mechanism, and impact on its compositional properties.
Snehasis Chakraborty, Anshul Dhawan, Kaliramesh Siliveru

Food Chem· December 2025

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Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review.
Jared Rivera, Doddabematti Prakash Shivaprasad, Luis Sabillón, Kaliramesh Siliveru

Crit Rev Food Sci Nutr· July 2025

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Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf-Life Extension.
Bindusri Naraharasetti, Snehasis Chakraborty, Kaliramesh Siliveru, P V Vara Prasad

Compr Rev Food Sci Food Saf· May 2025

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Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties.
Suhan Bheemaiah Balyatanda, N A Nanje Gowda, Jeyamkondan Subbiah, Snehasis Chakraborty, P V Vara Prasad, Kaliramesh Siliveru

Foods· November 2024

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