Publications by authors named "K Turek"

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Enrichment of Apple-Plum Fruit Mousse with Vitamin D and Sea Buckthorn Oil Using Pectin-Based Encapsulation: A Study of Physicochemical and Sensory Properties.
Magdalena Krystyjan, Patrycja Majka, Joanna Sobolewska-Zielińska, Katarzyna Turek, Oskar Michalski

Int J Mol Sci· November 2025

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Effect of starter culture and lipase type in probiotic yogurt and sour milk with the addition of hydrolyzed walnut oil on free fatty acid, fatty acid, and conjugated linoleic acid content during fermentation and storage.
K Turek, M Wszołek, J Domagała

J Dairy Sci· August 2025

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Impact of milk fat globule replacement with emulsified canola oil droplets on the composition, structure, texture, sensory properties, and lipid oxidation of fresh soft rennet cheese.
M M Kasprzak, D Najgebauer-Lejko, A Pluta-Kubica, K Turek, J Domagała

J Dairy Sci· August 2025

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Lipids associated with autophagy: mechanisms and therapeutic targets.
Michał Jarocki, Kacper Turek, Jolanta Saczko, Mounir Tarek, Julita Kulbacka

Cell Death Discov· October 2024

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An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts.
Katarzyna Turek, Gohar Khachatryan, Karen Khachatryan, Magdalena Krystyjan

Foods· October 2023

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