Publications by authors named "J Domagala"

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Study of changes in unripened soft rennet-curd cheeses caused by the addition of dried nettle leaves: Physicochemical properties, microbial quality, polyphenol content, and sensory characteristics.
A Pluta-Kubica, D Najgebauer-Lejko, P Pająk, J Sobolewska-Zielińska, Ł Skoczylas

J Dairy Sci· December 2025

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Revitalizing equine metabolism: how SHBG improves mitochondrial function and reduces inflammation.
Nabila Bourebaba, Justyna Domagała, Lynda Bourebaba

BMC Vet Res· October 2025

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Orthorhombic TaAs: A New Topological Phase of the Archetypical Weyl Semimetal.
Z Ogorzałek, C-C Lee, J Z Domagala, W Zajkowska-Pietrzak, S Kret

ACS Appl Mater Interfaces· September 2025

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Impact of milk fat globule replacement with emulsified canola oil droplets on the composition, structure, texture, sensory properties, and lipid oxidation of fresh soft rennet cheese.
M M Kasprzak, D Najgebauer-Lejko, A Pluta-Kubica, K Turek, J Domagała

J Dairy Sci· August 2025

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Shape-Selective Separation of Model Analytes in Normal-Phase Liquid Chromatography: A Combined Simulation-Experimental Study.
Rustam Durdyyev, Malvina Supper, Jan-Christoph Domagala, György Hantal, Malte Kaspereit

Anal Chem· June 2025

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