Publications by authors named "Karin Bjerre"

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Sodium reduction in foods: Challenges and strategies for technical solutions.
Niklas Lorén, Jun Niimi, Evelina Höglund, Rickard Albin, Elisabet Rytter, Karin Bjerre

J Food Sci· March 2023

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Putative antibiotic resistance genes present in extant Bacillus licheniformis and Bacillus paralicheniformis strains are probably intrinsic and part of the ancient resistome.
Yvonne Agersø, Karin Bjerre, Elke Brockmann, Eric Johansen, Bea Nielsen

PLoS One· October 2019

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Antimicrobial Susceptibility Testing and Tentative Epidemiological Cutoff Values for Five Bacillus Species Relevant for Use as Animal Feed Additives or for Plant Protection.
Yvonne Agersø, Birgitte Stuer-Lauridsen, Karin Bjerre, Michelle Geervliet Jensen, Eric Johansen

Appl Environ Microbiol· October 2018

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Development of Bacillus subtilis mutants to produce tryptophan in pigs.
Karin Bjerre, Mette D Cantor, Jan V Nørgaard, Hanne D Poulsen, Karoline Blaabjerg

Biotechnol Lett· February 2017

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