Publications by authors named "Karin Hoelzer"

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The impact of COVID-19 on food systems, safety, and security-a symposium report.
Jennifer Cable, Lee-Ann Jaykus, Karin Hoelzer, John Newton, Maximo Torero

Ann N Y Acad Sci· January 2021

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Implementation of Visual-Only Swine Inspection in the European Union: Challenges, Opportunities, and Lessons Learned.
L Elizabeth Riess, Karin Hoelzer

J Food Prot· November 2020

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Strategic Priorities for Research on Antibiotic Alternatives in Animal Agriculture-Results From an Expert Workshop.
Timothy Kurt, Nora Wong, Heather Fowler, Cyril Gay, Hyun Lillehoj, Karin Hoelzer

Front Vet Sci· November 2019

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Emerging needs and opportunities in foodborne disease detection and prevention: From tools to people.
Karin Hoelzer, Andrea I Moreno Switt, Martin Wiedmann, Kathryn J Boor

Food Microbiol· October 2018

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Vaccines as alternatives to antibiotics for food producing animals. Part 1: challenges and needs.
Karin Hoelzer, Lisa Bielke, Damer P Blake, Eric Cox, Simon M Cutting

Vet Res· July 2018

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Vaccines as alternatives to antibiotics for food producing animals. Part 2: new approaches and potential solutions.
Karin Hoelzer, Lisa Bielke, Damer P Blake, Eric Cox, Simon M Cutting

Vet Res· July 2018

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Antimicrobial drug use in food-producing animals and associated human health risks: what, and how strong, is the evidence?
Karin Hoelzer, Nora Wong, Joe Thomas, Kathy Talkington, Elizabeth Jungman

BMC Vet Res· July 2017

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Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade.
John B Luchansky, Yuhuan Chen, Anna C S Porto-Fett, Régis Pouillot, Bradley A Shoyer, Karin Hoelzer

J Food Prot· June 2017

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Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.
Daniel Gallagher, Régis Pouillot, Karin Hoelzer, Jia Tang, Sherri B Dennis

J Food Prot· July 2016

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Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products.
Heldur Hakk, Nancy W Shappell, Sara J Lupton, Weilin L Shelver, Wendy Fanaselle, Karin Hoelzer

J Agric Food Chem· January 2016

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Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: impact on risk estimates.
Régis Pouillot, Yuhuan Chen, Karin Hoelzer

Food Microbiol· February 2015

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Listeria monocytogenes dose response revisited--incorporating adjustments for variability in strain virulence and host susceptibility.
Régis Pouillot, Karin Hoelzer, Yuhuan Chen, Sherri B Dennis

Risk Anal· January 2015

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Listeria monocytogenes in Retail Delicatessens: an Interagency Risk Assessment-model and baseline results.
Régis Pouillot, Daniel Gallagher, Jia Tang, Karin Hoelzer, Janell Kause

J Food Prot· January 2015

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Review of various approaches for assessing public health risks in regulatory decision making: choosing the right approach for the problem.
Kerry L Dearfield, Karin Hoelzer, Janell R Kause

J Food Prot· August 2014

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Salmonella enterica serovar Oranienburg outbreak in a veterinary medical teaching hospital with evidence of nosocomial and on-farm transmission.
Kevin J Cummings, Lorraine D Rodriguez-Rivera, Katharyn J Mitchell, Karin Hoelzer, Martin Wiedmann

Vector Borne Zoonotic Dis· July 2014

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Salmonella bacteriophage diversity reflects host diversity on dairy farms.
Andrea I Moreno Switt, Henk C den Bakker, Kitiya Vongkamjan, Karin Hoelzer, Lorin D Warnick

Food Microbiol· December 2013

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Practical considerations for the interpretation of microbial testing results based on small numbers of samples.
Karin Hoelzer, Régis Pouillot

Foodborne Pathog Dis· November 2013

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Identification and characterization of novel Salmonella mobile elements involved in the dissemination of genes linked to virulence and transmission.
Andrea I Moreno Switt, Henk C den Bakker, Craig A Cummings, Lorraine D Rodriguez-Rivera, Gregory Govoni, Karin Hoelzer

PLoS One· April 2013

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Farm animal contact as risk factor for transmission of bovine-associated Salmonella subtypes.
Kevin J Cummings, Lorin D Warnick, Margaret A Davis, Kaye Eckmann, Yrjö T Gröhn, Karin Hoelzer

Emerg Infect Dis· December 2012

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Clinical features of human salmonellosis caused by bovine-associated subtypes in New York.
Kevin J Cummings, Lorin D Warnick, Yrjö T Gröhn, Karin Hoelzer, Timothy P Root

Foodborne Pathog Dis· September 2012

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Structured expert elicitation about Listeria monocytogenes cross-contamination in the environment of retail deli operations in the United States.
Karin Hoelzer, Haley F Oliver, Larry R Kohl, Jill Hollingsworth, Martin T Wells

Risk Anal· July 2012

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Listeria monocytogenes growth dynamics on produce: a review of the available data for predictive modeling.
Karin Hoelzer, Régis Pouillot, Sherri Dennis

Foodborne Pathog Dis· July 2012

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Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation.
Karin Hoelzer, Régis Pouillot, Daniel Gallagher, Meryl B Silverman, Janell Kause

Int J Food Microbiol· July 2012

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Relative risk of listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites according to age, pregnancy, and ethnicity.
Régis Pouillot, Karin Hoelzer, Kelly A Jackson, Olga L Henao, Benjamin J Silk

Clin Infect Dis· June 2012

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Animal models of listeriosis: a comparative review of the current state of the art and lessons learned.
Karin Hoelzer, Régis Pouillot, Sherri Dennis

Vet Res· March 2012

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