Publications by authors named "Katherine Smart"

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Determining the biodegradation of functionalised cellulose esters.
Katrina Entwistle, Sandhya Moise, Fatma Guler, Katherine A Smart, Matthew Crow

Faraday Discuss· September 2025

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Effects of regional location on the genotype and phenotype of historical Irish brewing yeast.
Daniel W M Kerruish, Paul Cormican, Elaine M Kenny, Carl J M Whelan, Steve Gilsenan, Katherine A Smart

Front Microbiol· March 2025

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The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers.
Giulia E Roselli, Daniel W M Kerruish, Matthew Crow, Katherine A Smart, Chris D Powell

Front Microbiol· February 2024

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Restoring fertility in yeast hybrids: Breeding and quantitative genetics of beneficial traits.
Samina Naseeb, Federico Visinoni, Yue Hu, Alex J Hinks Roberts, Agnieszka Maslowska, Katherine A Smart

Proc Natl Acad Sci U S A· September 2021

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Physiological and transcriptomic response of Saccharomyces pastorianus to cold storage.
Abhishek Somani, Wendy G Box, Katherine A Smart, Chris D Powell

FEMS Yeast Res· June 2019

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Distinct branches of the N-end rule pathway modulate the plant immune response.
Jorge Vicente, Guillermina M Mendiondo, Jarne Pauwels, Victoria Pastor, Yovanny Izquierdo, Katherine Smart

New Phytol· January 2019

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The Cys-Arg/N-End Rule Pathway Is a General Sensor of Abiotic Stress in Flowering Plants.
Jorge Vicente, Guillermina M Mendiondo, Mahsa Movahedi, Marta Peirats-Llobet, Yu-Ting Juan, Katherine Smart

Curr Biol· October 2017

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Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma.
Olayide Oladokun, Sue James, Trevor Cowley, Frieda Dehrmann, Katherine Smart

Food Chem· September 2017

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The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer.
Olayide Oladokun, Amparo Tarrega, Sue James, Katherine Smart, Joanne Hort

Food Chem· August 2016

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Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) Approach.
Stuart Wilkinson, Katherine A Smart, Sue James, David J Cook

Bioenergy Res· August 2016

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A Bayesian approach to analyzing phenotype microarray data enables estimation of microbial growth parameters.
Matthias Gerstgrasser, Sarah Nicholls, Michael Stout, Katherine Smart, Chris Powell

J Bioinform Comput Biol· June 2016

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Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation.
Cyprian E Oshoma, Darren Greetham, Edward J Louis, Katherine A Smart, Trevor G Phister

PLoS One· May 2016

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Enhanced waterlogging tolerance in barley by manipulation of expression of the N-end rule pathway E3 ligase PROTEOLYSIS6.
Guillermina M Mendiondo, Daniel J Gibbs, Miriam Szurman-Zubrzycka, Arnd Korn, Julietta Marquez, Katherine Smart

Plant Biotechnol J· January 2016

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The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations.
Darren Greetham, Tithira T Wimalasena, Kay Leung, Marcus E Marvin, Yogeshwar Chandelia, Katherine A Smart

PLoS One· April 2015

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Diminished 11β-hydroxysteroid dehydrogenase type 2 activity is associated with decreased weight and weight gain across the first year of life.
Samantha L Rogers, Beverly A Hughes, Christopher A Jones, Lauren Freedman, Katherine Smart

J Clin Endocrinol Metab· May 2014

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Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress.
Jennifer Spencer, Trevor G Phister, Katherine A Smart, Darren Greetham

BMC Res Notes· March 2014

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Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol.
Tithira T Wimalasena, Darren Greetham, Marcus E Marvin, Gianni Liti, Yogeshwar Chandelia, Katherine A Smart

Microb Cell Fact· March 2014

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Malt-induced premature yeast flocculation: current perspectives.
Apostolos G Panteloglou, Katherine A Smart, David J Cook

J Ind Microbiol Biotechnol· June 2012

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Bio-oil and bio-char from low temperature pyrolysis of spent grains using activated alumina.
Aimaro Sanna, Sujing Li, Rob Linforth, Katherine A Smart, John M Andrésen

Bioresour Technol· November 2011

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Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry.
Scott M Davies, Rob S Linforth, Stuart J Wilkinson, Katherine A Smart, David J Cook

Biotechnol Biofuels· September 2011

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Carbohydrate utilization and the lager yeast transcriptome during brewery fermentation.
Brian R Gibson, Chris A Boulton, Wendy G Box, Neil S Graham, Stephen J Lawrence, Katherine A Smart

Yeast· August 2008

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The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation.
Brian R Gibson, Stephen J Lawrence, Chris A Boulton, Wendy G Box, Neil S Graham, Katherine A Smart

FEMS Yeast Res· June 2008

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Brewing yeast genomes and genome-wide expression and proteome profiling during fermentation.
Katherine A Smart

Yeast· November 2007

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Yeast responses to stresses associated with industrial brewery handling.
Brian R Gibson, Stephen J Lawrence, Jessica P R Leclaire, Chris D Powell, Katherine A Smart

FEMS Microbiol Rev· September 2007

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Chitin scar breaks in aged Saccharomyces cerevisiae.
Chris D Powell, David E Quain, Katherine A Smart

Microbiology (Reading)· November 2003

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