Publications by authors named "Katia Liburdi"

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Oilseed Extracts from Local Markets as Promising Coagulant Agents for Milk from Various Mammalian Species.
Katia Liburdi, Sofia Cucci, Marco Esti

Foods· July 2022

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Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinaris.
Katia Liburdi, Marco Esti, Verdiana Petroselli, Nóra Mendler-Drienyovszki, Emanuele Radicetti

J Food Biochem· February 2021

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Heat and light stability of natural yellow colourants in model beverage systems.
Martina Cerreti, Katia Liburdi, Felicia Del Franco, Marco Esti

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· June 2020

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An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species.
Katia Liburdi, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste, Marco Esti

Foods· November 2019

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Pre-fermentative cold maceration in presence of non-Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculation.
Ilaria Benucci, Martina Cerreti, Katia Liburdi, Tiziana Nardi, Paola Vagnoli

Food Res Int· May 2018

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A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particles.
Katia Liburdi, Sara Emiliani Spinelli, Ilaria Benucci, Claudio Lombardelli, Marco Esti

Food Chem· January 2018

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Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study.
Elena Cappannella, Ilaria Benucci, Claudio Lombardelli, Katia Liburdi, Teodora Bavaro

Food Chem· November 2016

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Characterization of Active Dry Wine Yeast During Starter Culture (Pied de Cuve) Preparation for Sparkling Wine Production.
Ilaria Benucci, Katia Liburdi, Martina Cerreti, Marco Esti

J Food Sci· August 2016

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Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease.
Martina Cerreti, Marcello Fidaleo, Ilaria Benucci, Katia Liburdi, Pasquale Tamborra

J Food Sci· July 2016

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Immobilised native plant cysteine proteases: packed-bed reactor for white wine protein stabilisation.
Ilaria Benucci, Claudio Lombardelli, Katia Liburdi, Giuseppe Acciaro, Matteo Zappino

J Food Sci Technol· February 2016

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Effect of wine inhibitors on the proteolytic activity of papain from Carica papaya L. latex.
Ilaria Benucci, Marco Esti, Katia Liburdi

Biotechnol Prog· December 2015

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Pineapple stem bromelain immobilized on different supports: catalytic properties in model wine.
Benucci Ilaria, Esti Marco, Liburdi Katia, Garzillo Anna Maria Vittoria

Biotechnol Prog· May 2013

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Lysozyme immobilized on micro-sized magnetic particles: kinetic parameters at wine pH.
Katia Liburdi, Raffaello Straniero, Ilaria Benucci, Anna Maria Vittoria Garzillo, Marco Esti

Appl Biochem Biotechnol· April 2012

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Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system.
Marco Esti, Ilaria Benucci, Katia Liburdi, Anna Maria Vittoria Garzillo

J Agric Food Chem· April 2011

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