Publications by authors named "Gilberto Giangolini"

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Survey on husbandry and cheese manufacturing practices in small ruminants' farmhouse dairies in Central Italy.
Ziad Mezher, Evgeniya Titarenko, Valeria Morena, Gilberto Giangolini, Roberto Condoleo

Vet Ital· September 2023

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Occurrence of Listeria monocytogenes and Escherichia coli in Raw Sheep's Milk from Farm Bulk Tanks in Central Italy.
Roberto Condoleo, Gilberto Giangolini, Alexandra Chiaverini, Daniela Patriarca, Paola Scaramozzino

J Food Prot· November 2020

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Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk.
Nicla Marri, Francesca Losito, Loris Le Boffe, Gilberto Giangolini, Simonetta Amatiste

Foods· August 2020

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An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species.
Katia Liburdi, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste, Marco Esti

Foods· November 2019

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Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans.
Guerrino Macori, Giuseppina Giacinti, Alberto Bellio, Silvia Gallina, Daniela Manila Bianchi, Gilberto Giangolini

Toxins (Basel)· May 2017

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Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life.
Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini

Ital J Food Saf· August 2014

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