Publications by authors named "Roberto Condoleo"

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Prevalence of Listeria monocytogenes in mozzarella cheese: A systematic review and meta-analysis.
Roberto Condoleo, Maria Concetta Campagna, Aya A K Zarea, Pina Briganti, Linda D'Amici

J Dairy Sci· December 2025

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Estimated prevalence and genetic diversity of species in small mammals in Europe: Systematic review and meta-analysis.
Aya A K Zarea, Younes Laidoudi, Amienwanlen E Odigie, Daniela Mrenoshki, Maria Francesca Iulietto, Roberto Condoleo

One Health· December 2025

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Exploratory Genomic Marker Analysis of Virulence Patterns in Human and Food Isolates.
Valeria Russini, Maria Laura De Marchis, Cinzia Sampieri, Cinzia Onorati, Piero Zucchitta, Roberto Condoleo

Foods· May 2025

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Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain.
Tiina Mandel, Maria Francesca Iulietto, Mari Reinik, Roberto Condoleo

EFSA J· December 2024

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Comparison of Direct and Indirect Detection of in Ovine Using Real-Time PCR, Serological and Histological Techniques.
Roberto Condoleo, Davide Santori, Erminia Sezzi, Salvatore Serra, Sara Tonon

Animals (Basel)· May 2024

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Survey on husbandry and cheese manufacturing practices in small ruminants' farmhouse dairies in Central Italy.
Ziad Mezher, Evgeniya Titarenko, Valeria Morena, Gilberto Giangolini, Roberto Condoleo

Vet Ital· September 2023

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in sheep: Serological occurrence at slaughterhouse level in Italy and environmental risk factors.
Roberto Condoleo, Pasquale Rombolà, Roberta Palumbo, Davide Santori, Salvatore Serra

Front Vet Sci· March 2023

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Size, demography, ownership profiles, and identification rate of the owned dog population in central Italy.
Andrea Carvelli, Paola Scaramozzino, Francesca Iacoponi, Roberto Condoleo, Ugo Della Marta

PLoS One· December 2020

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Occurrence of Listeria monocytogenes and Escherichia coli in Raw Sheep's Milk from Farm Bulk Tanks in Central Italy.
Roberto Condoleo, Gilberto Giangolini, Alexandra Chiaverini, Daniela Patriarca, Paola Scaramozzino

J Food Prot· November 2020

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The Risk of Infection by African Swine Fever Virus in European Swine Through Boar Movement and Legal Trade of Pigs and Pig Meat.
Rachel A Taylor, Roberto Condoleo, Robin R L Simons, Paul Gale, Louise A Kelly

Front Vet Sci· January 2020

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Behaviour and eating habits as determinants for human opisthorchiasis in the Bolsena Lake area, Italy.
Paola Scaramozzino, Roberto Condoleo, Enrica Martini, Teresa Bossu, Silvia Aquilani

Folia Parasitol· September 2018

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Risk Assessment of Human Toxoplasmosis Associated with the Consumption of Pork Meat in Italy.
Roberto Condoleo, Laura Rinaldi, Stefania Sette, Ziad Mezher

Risk Anal· June 2018

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Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).
Roberto Condoleo, Ziad Mezher, Selene Marozzi, Antonella Guzzon, Roberto Fischetti

Risk Anal· April 2017

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Mapping, cluster detection and evaluation of risk factors of ovine toxoplasmosis in Southern Italy.
Roberto Condoleo, Vincenzo Musella, Maria Paola Maurelli, Antonio Bosco, Giuseppe Cringoli

Geospat Health· May 2016

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Prevalence and Molecular Characterisation of Shiga Toxin-Producing Escherichia Coli in Raw Milk Cheeses from Lazio Region, Italy.
Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei

Ital J Food Saf· January 2016

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Occurrence of spp. in Poultry Meat at Retail and Processing Plants' Levels in Central Italy.
Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Roberto Condoleo

Ital J Food Saf· January 2016

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Hazard Analysis and Critical Control Points among Chinese Food Business Operators.
Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

Ital J Food Saf· August 2014

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[Not Available].
Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Roberto Condoleo

Ital J Food Saf· January 2014

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Risk management in primary apicultural production. Part 2: a Hazard Analysis Critical Control Point approach to assuring the safety of unprocessed honey.
Giovanni Formato, Romano Zilli, Roberto Condoleo, Selene Marozzi, Ivor Davis

Vet Q· June 2011

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