Publications by authors named "Roberto Fischetti"

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Antimicrobial activity of four essential oils against pigmenting and biofilmproducing of dairy origin.
Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti

Ital J Food Saf· October 2017

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Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).
Roberto Condoleo, Ziad Mezher, Selene Marozzi, Antonella Guzzon, Roberto Fischetti

Risk Anal· April 2017

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[Not Available].
Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Roberto Fischetti

Ital J Food Saf· January 2014

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