Publications by authors named "Selene Marozzi"

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Behaviour and eating habits as determinants for human opisthorchiasis in the Bolsena Lake area, Italy.
Paola Scaramozzino, Roberto Condoleo, Enrica Martini, Teresa Bossu, Silvia Aquilani, Selene Marozzi

Folia Parasitol· September 2018

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Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).
Roberto Condoleo, Ziad Mezher, Selene Marozzi, Antonella Guzzon, Roberto Fischetti

Risk Anal· April 2017

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Prevalence and Molecular Characterisation of Shiga Toxin-Producing Escherichia Coli in Raw Milk Cheeses from Lazio Region, Italy.
Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei

Ital J Food Saf· January 2016

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Two Episodes of Listeriosis in Pregnancy and Newborns: Investigation, Problems and Considerations.
Selene Marozzi, Rita Tolli, Stefano Bilei, Daniela Ricci, Claudia Rossi

Ital J Food Saf· May 2015

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[Not Available].
Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco

Ital J Food Saf· January 2014

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Risk management in primary apicultural production. Part 2: a Hazard Analysis Critical Control Point approach to assuring the safety of unprocessed honey.
Giovanni Formato, Romano Zilli, Roberto Condoleo, Selene Marozzi, Ivor Davis

Vet Q· June 2011

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