Publications by authors named "Katrine Baghurst"

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Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages.
Flavia Fayet-Moore, Katrine Baghurst, Barbara J Meyer

Nutrients· October 2015

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Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia.
Saskia J M Osendarp, Katrine I Baghurst, Janet Bryan, Eva Calvaresi, Donna Hughes

Am J Clin Nutr· October 2007

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Attitudes, values, and socio-demographic characteristics that predict acceptance of genetic engineering and applications of new technology in Australia.
Philip Mohr, Adam Harrison, Carlene Wilson, Katrine I Baghurst, Julie Syrette

Biotechnol J· September 2007

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Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
Peter Howe, Barbara Meyer, Sally Record, Katrine Baghurst

Nutrition· January 2006

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Relation of diet to cardiovascular disease risk factors in subjects with cardiovascular disease in Australia and New Zealand: analysis of the Long-Term Intervention with Pravastatin in Ischaemic Disease trial.
Paul J Nestel, Katrine Baghurst, David M Colquhoun, R John Simes, Kirsty Mehalski

Am J Clin Nutr· June 2005

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Nutrients for cognitive development in school-aged children.
Janet Bryan, Saskia Osendarp, Donna Hughes, Eva Calvaresi, Katrine Baghurst

Nutr Rev· August 2004

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Dietary guidelines: the development process in Australia and New Zealand.
Katrine I Baghurst

J Am Diet Assoc· December 2003

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