Publications by authors named "Sally Record"

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Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
Peter Howe, Barbara Meyer, Sally Record, Katrine Baghurst

Nutrition· January 2006

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Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, beta-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability--results from a dietary intake and micronucleus index survey in South Australia.
Michael Fenech, Peter Baghurst, Wayne Luderer, Julie Turner, Sally Record

Carcinogenesis· May 2005

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