Publications by authors named "Kayla Hu"

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Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation Process.
Mahdiyeh Hasani, Fan Wu, Kayla Hu, Jeffery Farber, Keith Warriner

Int J Food Microbiolยท November 2020

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