Publications by authors named "Keith Warriner"

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Inactivation of Salmonella and avian pathogens on hatchery eggs using gas phase hydroxyl-radical process vs formaldehyde fumigation: Efficacy, hatching performance and grow-out of Chickens.
Harleen Kaur Dhillon, Mahdiyeh Hasani, Brenda Zai, Kathryn Yip, Lara Jane Warriner, Keith Warriner

Poult Sci· May 2025

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Surface disinfection of wheat kernels using gas phase hydroxyl-radical processes: Effect on germination characteristics, microbial load, and functional properties.
Reihaneh Abdi, Wei Cao, Ali Zogheib, Karthikai Monisha Kandasamy Pukazhendhi, Mauricio Espinal-Ruiz, Keith Warriner

J Food Sci· February 2024

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Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process.
Brenda Zai, Vanessa Comacho-Martinez, Mahdiyeh Hasani, Lara Jane Warriner, Tatiana Koutchma, Keith Warriner

J Food Prot· December 2023

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Extracting the potential of advances in pathogen control and food diagnostics.
Keith Warriner

J Microbiol Methods· August 2023

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Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers.
Xinyu Liao, Ruijie Deng, Keith Warriner, Tian Ding

Compr Rev Food Sci Food Saf· July 2023

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Pre-oxidation of spent lettuce wash water by continuous Advanced Oxidation Process to reduce chlorine demand and cross-contamination of pathogens during post-harvest washing.
Hongran Wang, Mahdiyeh Hasani, Fan Wu, Keith Warriner

Food Microbiol· May 2022

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Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beans.
Hongran Wang, Mahdiyeh Hasani, Fan Wu, Ryan Prosser, Gustavo Bastos MacHado, Keith Warriner

Int J Food Microbiol· April 2022

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Vapor-Phase Hydroxyl or Chlorine Radical Treatment for Inactivating Listeria monocytogenes on Mushrooms (Agaricus bisporus) without Negatively Affecting Quality or Shelf Life.
Hongran Wang, Mahdiyeh Hasani, Alisha Alisha, Keith Warriner

J Food Prot· November 2021

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Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace.
Quail Das, Julie Shay, Martin Gauthier, Xianhua Yin, Teri-Lyn Hasted, Keith Warriner

Front Immunol· August 2021

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The progress of type II persisters of O157:H7 to a non-culturable state during prolonged exposure to antibiotic stress with revival being aided through acid-shock treatment and provision of methyl pyruvate.
Heather Chen, Andrew Green, Kailey Martz, Xueyang Wu, Abdulhakeem Alzahrani, Keith Warriner

Can J Microbiol· July 2021

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Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation Process.
Mahdiyeh Hasani, Tracey Campbell, Fan Wu, Keith Warriner

PLoS One· April 2021

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Hazard assessment using an in-silico toxicity assessment of the transformation products of boscalid, pyraclostrobin, fenbuconazole and glyphosate generated by exposure to an advanced oxidative process.
Blake Skanes, Keith Warriner, Ryan S Prosser

Toxicol In Vitro· February 2021

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Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity.
Quail Das, Joshua Tang, Xianhua Yin, Kelly Ross, Keith Warriner

Poult Sci· February 2021

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Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation Process.
Mahdiyeh Hasani, Fan Wu, Kayla Hu, Jeffery Farber, Keith Warriner

Int J Food Microbiol· November 2020

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Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes.
Mahdiyeh Hasani, Fan Wu, Keith Warriner

J Food Sci· September 2020

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Corrigendum: Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives.
Quail Das, Md Rashedul Islam, Dion Lepp, Joshua Tang, Xianhua Yin, Keith Warriner

Front Vet Sci· September 2020

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Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives.
Quail Das, Md Rashedul Islam, Dion Lepp, Joshua Tang, Xianhua Yin, Keith Warriner

Front Vet Sci· April 2020

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Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace.
Quail Das, Dion Lepp, Xianhua Yin, Kelly Ross, Jason L McCallum, Keith Warriner

PLoS One· March 2020

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Comparative Effects of Thermal, High Hydrostatic Pressure, and UV-C Processing on the Quality, Nutritional Attributes, and Inactivation of , and Introduced into Tiger Nut Milk.
Yan Zhu, Asma A Elbrhami, Vladimir Popović, Tatiana Koutchma, Keith Warriner

J Food Prot· June 2019

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Decontamination of Chia and Flax Seed Inoculated with Salmonella and Surrogate, Enterococcus faecium NRRL B-2354, Using a Peracetic Acid Sanitizing Solution: Antimicrobial Efficacy and Impact on Seed Functionality.
Rebecca K Hylton, Alma F Sanchez-Maldonado, Pooneh Peyvandi, Fatemeh Rahmany, Fadi Dagher, Keith Warriner

J Food Prot· March 2019

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Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed.
Hanan R Shehata, Jiping Li, Shu Chen, Helen Redda, Shumei Cheng, Keith Warriner

PLoS One· October 2017

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Predicting fruit and vegetable processing wash-water quality.
Gurvinder S Mundi, Richard G Zytner, Keith Warriner, Bahram Gharabaghi

Water Sci Technol· April 2017

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Inactivation of Clostridium difficile in sewage sludge by anaerobic thermophilic digestion.
Changyun Xu, Hamidreza Salsali, Scott Weese, Keith Warriner

Can J Microbiol· January 2016

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Comparative Study on the Efficacy of Bacteriophages, Sanitizers, and UV Light Treatments To Control Listeria monocytogenes on Sliced Mushrooms (Agaricus bisporus).
Kayla Murray, Fan Wu, Rafia Aktar, Azadeh Namvar, Keith Warriner

J Food Prot· June 2015

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Sanitary status and incidence of methicillin-resistant Staphylococcus aureus and Clostridium difficile within Canadian hotel rooms.
Changyun Xu, Scott J Weese, Azadeh Namvar, Keith Warriner

J Environ Health· April 2015

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