Publications by authors named "Kee-Tae Kim"

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Ovomucoid hydrolysates prepared using alcalase suppress adipogenesis at an early stage of 3T3-L1 cell differentiation.
Seung-Woo Yu, Hyeong-Jin Kim, Su-Yeon Song, Kee-Tae Kim, Dong Uk Ahn

Enzyme Microb Technol· February 2026

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Ovomucoid hydrolysates produced by pepsin stimulate immune activity of RAW 264.7 macrophages via the MAPK/NF-κB pathway.
Seung-Woo Yu, Hyeong-Jin Kim, Jin-Hong Jang, Kee-Tae Kim, Dong Uk Ahn

Enzyme Microb Technol· October 2025

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A misaligned protostellar disk fed by gas streamers in a barred spiral-like massive dense core.
Xiaofeng Mai, Tie Liu, Xunchuan Liu, Bo Zhang, Paul F Goldsmith, Kee-Tae Kim

Sci Adv· September 2025

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Anti-biofilm effect of enzymatic hydrolysates of ovomucin in Listeria monocytogenes and Staphylococcus aureus.
Jin-Hong Jang, Ji-Eun Lee, Kee-Tae Kim, Dong Uk Ahn, Hyun-Dong Paik

Microb Pathog· August 2024

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Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway.
Jin-Hong Jang, Ji-Eun Lee, Kee-Tae Kim, Dong Uk Ahn, Hyun-Dong Paik

Food Sci Anim Resour· July 2024

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Anti-inflammatory, antioxidant effects, and antimicrobial effect of P223.
Hee-Su Jung, Hye-Won Lee, Kee-Tae Kim, Na-Kyoung Lee, Hyun-Dong Paik

Food Sci Biotechnol· July 2024

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Heat-Treated Paraprobiotic KU15041 and KU15003 Show an Antioxidant and Immunostimulatory Effect.
Jun-Hyun Hyun, Im-Kyung Woo, Kee-Tae Kim, Young-Seo Park, Dae-Kyung Kang

J Microbiol Biotechnol· February 2024

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The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans.
Ji-Eun Lee, Hee Yeon Cho, Jae Hoon Lee, Dong Uk Ahn, Kee-Tae Kim

J Sci Food Agric· January 2024

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Neuroprotective effects of hydroponic ginseng fermented by Lactococcus lactis KC24 in oxidatively stressed SH-SY5Y cells.
Ji-Young Park, Kee-Tae Kim, Hyun-Dong Paik

J Sci Food Agric· July 2023

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Immune-Enhancing Effect of Heat-Treated Levilactobacillus brevis KU15159 in RAW 264.7 Cells.
Chang-Hoon Hwang, Kee-Tae Kim, Na-Kyoung Lee, Hyun-Dong Paik

Probiotics Antimicrob Proteins· February 2023

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Fermentative effects by probiotic B7 on antioxidant and anti-inflammatory properties of hydroponic ginseng.
Myung Wook Song, Ji-Young Park, Won-Ju Kim, Kee-Tae Kim, Hyun-Dong Paik

Food Sci Biotechnol· February 2023

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Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with Strains.
Ji-Young Park, Myung Wook Song, Kee-Tae Kim, Hyun-Dong Paik

Antioxidants (Basel)· September 2022

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Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with KC24.
Yerim Chung, Ji-Young Park, Ji-Eun Lee, Kee-Tae Kim, Hyun-Dong Paik

Antioxidants (Basel)· October 2021

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Co-Fermentation by B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt.
Myung-Wook Song, Ji-Young Park, Hyun-Sook Lee, Kee-Tae Kim, Hyun-Dong Paik

Antioxidants (Basel)· September 2021

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Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities of Yogurt Supplemented with NK181 and KU200171 and Sensory Evaluation.
Eun-Deok Kim, Hyun-Sook Lee, Kee-Tae Kim, Hyun-Dong Paik

Foods· September 2021

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Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract.
Hyun Sook Lee, Myung Wook Song, Kee-Tae Kim, Wan-Soo Hong, Hyun-Dong Paik

Foods· March 2021

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Probiotic properties of novel probiotic KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities.
Kee-Tae Kim, Seo Jin Yang, Hyun-Dong Paik

Food Sci Biotechnol· February 2021

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In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic KU15154 in Mice.
Eunju Park, Kee-Tae Kim, Mijoo Choi, Yunjung Lee, Hyun-Dong Paik

Foods· January 2021

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Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health.
Sung-Min Lim, Na-Kyoung Lee, Kee-Tae Kim, Hyun-Dong Paik

Microb Pathog· October 2020

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Probiotic Properties and Antioxidant Activities of SC28 and KU15151 in Fermented Black Gamju.
Seo Jin Yang, Kee-Tae Kim, Tae Young Kim, Hyun-Dong Paik

Foods· August 2020

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Improved in vitro antioxidant properties and hepatoprotective effects of a fermented Inula britannica extract on ethanol-damaged HepG2 cells.
Won-Young Bae, Hyeong-Yeop Kim, Eun-Hye Park, Kee-Tae Kim, Hyun-Dong Paik

Mol Biol Rep· December 2019

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Probiotic and Antioxidant Properties of Novel KCCM 12203P Isolated from Kimchi and Evaluation of Immune-Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells.
Myung Wook Song, Hye Ji Jang, Kee-Tae Kim, Hyun-Dong Paik

J Microbiol Biotechnol· December 2019

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Correction: High-detectivity perovskite-based photodetector using a Zr-doped TiO cathode interlayer.
Chan Hyuk Ji, Kee Tae Kim, Se Young Oh

RSC Adv· December 2019

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Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by KCCM 12010P.
Ji Eun Hwang, Kee-Tae Kim, Hyun-Dong Paik

Molecules· September 2019

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Enhanced photocurrent in organic photodetectors by the tunneling effect of a hafnium oxide thin film as an electron blocking layer.
Chan Hyuk Ji, Ji Young Lee, Kee Tae Kim, Se Young Oh

RSC Adv· September 2019

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