Publications by authors named "Wan-Soo Hong"

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Developing educational videos to inform rightly about school foodservice from kindergarten to high school: a case study.
Gyoungok Gang, Chaewon Park, Haejin Kang, Wan Soo Hong, Yoo Kyoung Park

Korean J Community Nutr· April 2024

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Preference and perception of low-sodium burger.
Seung-Gyun Choi, Sun-Goo Yim, Sang-Myung Nam, Wan-Soo Hong

Nutr Res Pract· February 2022

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Aquafaba from Korean Soybean I: A Functional Vegan Food Additive.
Youn Young Shim, Yue He, Ji Hye Kim, Jae Youl Cho, Venkatesh Meda, Wan Soo Hong

Foods· October 2021

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Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis.
Yue He, Youn Young Shim, Jianheng Shen, Ji Hye Kim, Jae Youl Cho, Wan Soo Hong

Foods· October 2021

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Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea.
Esteban Echeverria-Jaramillo, Yoon-Ha Kim, Ye-Rim Nam, Yi-Fan Zheng, Jae Youl Cho, Wan Soo Hong

Foods· September 2021

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Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals.
Jeonghyeon Woo, Hee-Sook Lim, Hee-Joon Baek, Dal Lae Ju, Youri Jin, Wan-Soo Hong

Clin Nutr Res· July 2021

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Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract.
Hyun Sook Lee, Myung Wook Song, Kee-Tae Kim, Wan-Soo Hong, Hyun-Dong Paik

Foods· March 2021

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Perception and practice regarding allergen labeling: focus on food-related employees.
Si-Eun Park, Yong-Seok Kwon, Jin-Kyoung Paik, Tong-Kyung Kwak, Wan-Soo Hong

Nutr Res Pract· August 2016

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Characterization and application of an acidophilic and thermostable β-glucosidase from Thermofilum pendens.
Dan Li, Xiaolei Li, Wei Dang, Phuong Lan Tran, Sung-Hoon Park, Wan-Soo Hong

J Biosci Bioeng· May 2013

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Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students.
Eun Young Jung, Hyung Joo Suh, Wan Soo Hong, Dong Geon Kim, Yang Hee Hong, In Sun Hong

Nutr Res· July 2009

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