Publications by authors named "Sun-Goo Yim"

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Preference and perception of low-sodium burger.
Seung-Gyun Choi, Sun-Goo Yim, Sang-Myung Nam, Wan-Soo Hong

Nutr Res Pract· February 2022

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Physiochemical properties and prolonged release behaviours of chitosan-denatured β-lactoglobulin microcapsules for potential food applications.
Pei Sia Lee, Sun Goo Yim, Yeri Choi, Thi Van Anh Ha, Sanghoon Ko

Food Chem· September 2012

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