Publications by authors named "Keith Sturrock"

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Effects of agronomical practices on potato growth, nutritional profile, and suitability for frying.
Francesca Bruno, Ingo Hein, M Ehsan Jorat, Moira Ledbetter, Brian Harrower, Keith Sturrock

J Sci Food Agric· May 2025

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Effect of brewer's spent grain melanoidins on maillard reaction products during storage of whey protein model systems.
Slim Blidi, Antonio Dario Troise, Mattia Zazzaroni, Sabrina De Pascale, Sarah Cottin, Keith Sturrock

Curr Res Food Sci· May 2024

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Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps.
Moira Ledbetter, Slim Blidi, Stefania Ackon, Francesca Bruno, Keith Sturrock

Heliyon· July 2021

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Using μX-Ray CT to observe postmortem diffusion from the stomach in a rat model.
Eve Dryburgh, Llinos Honeybun, Keith Sturrock, Anne Savage, Peter D Maskell

Forensic Sci Int· July 2020

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Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk.
Sarah Prestel, Bruna de Falco, Slim Blidi, Alberto Fiore, Keith Sturrock

Food Res Int· April 2020

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Evaluation of Salmon () and Rainbow Trout () pin bones using textural analysis and micro X-ray computational tomography.
Schroeder Sarah, Savage Anne, Grigor John, Sturrock Keith, Cassidy Philip

J Food Sci Technol· July 2019

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Visualisation of fingermarks and grab impressions on dark fabrics using silver vacuum metal deposition.
Susan Knighting, Joanna Fraser, Keith Sturrock, Paul Deacon, Stephen Bleay

Sci Justice· September 2013

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Visualisation of fingermarks and grab impressions on fabrics. Part 1: gold/zinc vacuum metal deposition.
Joanna Fraser, Keith Sturrock, Paul Deacon, Stephen Bleay, David H Bremner

Forensic Sci Int· May 2011

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