Publications by authors named "Kenneth Breakell"

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Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimates.
Dorothea F K Rawn, Kenneth Breakell, Victor Verigin, Sheryl A Tittlemier, Liana Del Gobbo

J Agric Food Chem· January 2013

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PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002.
Dorothea F K Rawn, Donald S Forsyth, John J Ryan, Kenneth Breakell, Victor Verigin

Sci Total Environ· April 2006

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Polybrominated diphenyl ethers in retail fish and shellfish samples purchased from Canadian markets.
Sheryl A Tittlemier, Don Forsyth, Kenneth Breakell, Victor Verigin, John Jake Ryan

J Agric Food Chem· December 2004

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